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Gabriela

Gabriela Morales
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Cups of Ceviche

1 h
Easy
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Ceviches are a typical preparation of places like beaches or hot. These original ceviche glasses are a very quick preparation, since it is robalo fillet prepared with vinegar and lemon, a touch of olive oil and mixed with tomato, filleted purple onion, apple tree, avocado and oregano that will have an incredible flavor. It's the perfect snack for the hot season.
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Ingredients

4 servings
  • 1/2 kilo of sea bass fillet cut into cubes guys
  • 1/2 Cup of lemon juice to marinate the fish
  • 2 spoonfuls of olive oil to marinate the fish
  • 1/2 Cup of tomato cut into cubes guys without seeds
  • 1/2 Cup of red onion cut into cubes guys
  • 2 Chile Apple cut into cubes guys
  • 1 tablespoon of oregano
  • 1 pinch of salt and pepper
  • 1 avocado in a fan to decorate
  • 1 radish cut into slices to decorate

Preparation

In a bowl mix the cubes of fish with lemon juice, olive oil and a little salt. It rests in refrigeration during 1 hour so that the lemon changes the consistency of fish.
Mix the fish with the tomato, the cucumber, the purple onion, the apple-tree chili, season with oregano, salt and pepper to your liking.
Serve the ceviche in small glasses, decorate with a fan of avocado and radish. Join with cookies and enjoy.

PRESENTATION

Serve the ceviche in small glasses and decorate with the tomato, purple onion, apple tree and oregano, do not forget to accompany it with toast, chips or crackers. Decorate each cup with an avocado fan.

TIPS

Remember that for ceviches the fish should always be very fresh, this is appreciated with a firm consistency of the fish and the smell of the sea.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
183
kcal
9.2%
Carbohydrates
6.7
g
2.2%
Proteins
30.5
g
61%
Lipids
3.4
g
5.3%
Fiber
2.5
g
5.0%
Sugar
2.3
g
2.5%
Cholesterol
66.2
mg
22%
Esha
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Ratings (2)
China Vigil
26/11/2017 11:33:57
Hermoso y sabroso si compense.
Juan Cruz
14/07/2017 23:21:08
Simplemente deliciosos¡¡¡

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