Ceviches are a typical preparation of places like beaches or hot. These original ceviche glasses are a very quick preparation, since it is robalo fillet prepared with vinegar and lemon, a touch of olive oil and mixed with tomato, filleted purple onion, apple tree, avocado and oregano that will have an incredible flavor. It's the perfect snack for the hot season.
Learn more about Gabriela Morales
Ingredients4 portions
Preparation
In a bowl mix the cubes of fish with lemon juice, olive oil and a little salt. It rests in refrigeration during 1 hour so that the lemon changes the consistency of fish.
Mix the fish with the tomato, the cucumber, the purple onion, the apple-tree chili, season with oregano, salt and pepper to your liking.
Serve the ceviche in small glasses, decorate with a fan of avocado and radish. Join with cookies and enjoy.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: