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Ivonne

Ivonne Pulido

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Recipe of Sardine Cebiche
Recipe

Sardine Cebiche

10 mins
Low
45
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Enjoy this recipe with toast or crackers. I hope it is to your liking, it is very healthy and tasty.
Learn more about Ivonne Pulido

Ingredients

6 portions
  • 1 can sardine
  • 2 tomatoes
  • 1 onion
  • 3 chilis
  • 1 twig celery
  • 2 lemons
  • salt, and pepper

Preparation

Open the can of sardines, place it in a container and remove the bones. Chop the vegetables finely, add to the sardine mixture, the lemon juice, salt and pepper to taste.
Serve with toast or crackers.
It is best enjoyed refrigerated.

TIPS

You can add grated carrot.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (2)
Noel Basilio Basilio
20/02/2020 14:39:25
Muy rica
Jovy Carmona Roman
11/01/2018 17:42:48
Me quedo riquisimo gracias.;)

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