Sierra ceviche is an easy and quick dish to prepare and very comfortable to carry in any container, so that is why I recommend it for a Sunday at the beach with friends or family, although it is delicious to eat at home too
Learn more about daniela casillas
Ingredients6 portions
Preparation
In a good-sized bowl, put the ground saw and season with enough salt and pepper. Add the juice of the lemons and oregano and stir well.
Marinate the fish for 10 or 15 minutes so it is well seasoned. When the fish is already well seasoned (it becomes whiter) you can either strain to remove the excess of lemon, or if you like a ceviche juice can leave the juice. The fish already has all the flavor of lemon, salt and oregano penetrated, so it is a matter of taste and preference if left with lemon or sneaks.
Add the chili, the purple onion, the cucumber, the tomato and the cilantro and mix everything very well.
It can be accompanied with toast spread with mayonnaise, with tortilla chips or as mentioned in the introduction with the "hard" of large pork rinds sold in the sweetshops. Delicious accompanied with bottle sauce.
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