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Spicy ceviche with mango

45 min
Easy
135
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Ceviche is an ideal option for Lent. Try this special version with four different sauces. We guarantee a truly delightful explosion of flavors with the sour mango and spicy salsas alongside creamy avocado.
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Ingredients

4 servings
  • 800 grams of fish fillet
  • 1/2 Cup of lemon juice to marinate
  • 2 spoonfuls of olive oil to marinate
  • 1 pinch of Salt to marinate
  • 1/2 Cup of tomato in cubes, without seeds
  • 1/3 of Cup of mango
  • 1/2 Cup of red onion finely chopped
  • 2 Serrano cpeppers finely chopped
  • 3 spoonfuls of Salsa The authentic guacamaya®
  • 3 spoonfuls of Original Cholula® sauce
  • 3 spoonfuls of Salsa México Lindo®
  • 1 1/2 spoonfuls of Salsa La Anita® Green Habanero Salsa
  • 1 tablespoon of oregano
  • to taste of salt and pepper
  • 1/2 avocado Sliced to decorate
  • 1 radish sliced, to decorate
  • to taste of coriander to decorate

Preparation

PPlace fish in a clean cutting board, and with a sharp knife, cut into medium sized cubes. Place in a bowl and add lime juice, olive oil, and salt. Allow to marinate refrigerated for 30 minutes.
Mix in thoroughly tomato, mango, red onion, serrano chile, salsas, oregano, salt and pepper to taste.
Serve in small bowls or glasses and decorate with avocado, radish and cilantro.

PRESENTATION

Serve in a cocktail glass with salted crackers or corn tostadas.

TIPS

For best results, use the freshest fish you can find.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
267
kcal
13%
Carbohydrates
13.0
g
4.3%
Proteins
47.8
g
96%
Lipids
2.0
g
3.1%
Fiber
3.9
g
7.8%
Sugar
7.2
g
8.0%
Cholesterol
110
mg
37%
Esha
Rate this tip
Ratings (2)
Marbe Aguirre
25/03/2019 18:24:20
Gracias por la receta, está deliciosa y súper fácil de hacer
Socorro Mejia
21/03/2018 12:04:08
Fácil y rico

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