For those hot days, some delicious and delicious toasts of surimi ceviche with shrimp. One day preparing sushi mix the remaining ingredients and this delicious recipe came up.
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Ingredients5 portions
Preparation
Chop all the ingredients, then put the onion and shrimp in the lemon juice for at least 25 minutes. Then incorporate all the ingredients. Mix well.
Serve on toast covered in mayonnaise and enjoy.
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