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Vicky Gil

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Recipe of Surimi toast with shrimp
Vicky

Vicky Gil

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Recipe of Surimi toast with shrimp
Recipe

Surimi toast with shrimp

15 mins
Low
47
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For those hot days, some delicious and delicious toasts of surimi ceviche with shrimp. One day preparing sushi mix the remaining ingredients and this delicious recipe came up.
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Ingredients

5 portions
  • 5 sticks surimi
  • 1/2 kilos cheap shrimp, precooked
  • 1/2 red onions
  • 1 carrot, chopped
  • 1 cucumber
  • 6 lemon
  • fried or toasted corn tortilla
  • mayonnaise

Preparation

Chop all the ingredients, then put the onion and shrimp in the lemon juice for at least 25 minutes. Then incorporate all the ingredients. Mix well.
Serve on toast covered in mayonnaise and enjoy.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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