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Recipe of Surimi toast with shrimp
Vicky Gil
Vicky

Vicky Gil
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Recipe of Surimi toast with shrimp
Recipe

Surimi toast with shrimp

15 mins
Low
47
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For those hot days, some delicious and delicious toasts of surimi ceviche with shrimp. One day preparing sushi mix the remaining ingredients and this delicious recipe came up.
Learn more about Vicky Gil

Ingredients

5 portions
  • 5 sticks surimi
  • 1/2 kilos cheap shrimp, precooked
  • 1/2 red onions
  • 1 carrot, chopped
  • 1 cucumber
  • 6 lemon
  • fried or toasted corn tortilla
  • mayonnaise

Preparation

Chop all the ingredients, then put the onion and shrimp in the lemon juice for at least 25 minutes. Then incorporate all the ingredients. Mix well.
Serve on toast covered in mayonnaise and enjoy.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
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