2 Photos
Select File

Validate Cancel

Chipotle fish with corn and tomato sauce

20 mins
30 mins
Super List
Upload a picture
To print
Fish recipes are so versatile that you can mix ingredients you never imagined would be a great combination. Just like this recipe of Chipotle fish with corn and tomato sauce that is served with a pico de gallo of cherry tomatos and corn. The important thing for this easy recipe is that when you cook the sauce, check if during the cooking, the mixture separates, since if so, you should cook it for 20 minutes more.
Learn more about Marielle Henaine


4 portions
  • 1 tablespoon vegetal oil, for the sauce
  • 1/4 onions, in quarters, for the sauce
  • 1 garlic, for the sauce
  • 5 tomatoes, in quarters, for the sauce
  • 2 chipotle chilies, dry, for the sauce
  • 1 chipotle peppers in adobo sauce, for the sauce
  • 1 tablespoon cumin, for the sauce
  • 2 allspices, for the sauce
  • 1/2 cups chicken soup, for the sauce
  • 1 tablespoon butter
  • 4 red snapper fillets, 200 gc / u
  • 1 tablespoon garlic, finely chopped
  • 1/2 cups cherry tomato, in halves
  • 1/2 cups fresh coriander, finely chopped
  • 1 tablespoon lemon juice
  • 1/2 cups corn
  • 1/4 cups radish, finely chopped
  • 1 tablespoon olive oil
  • enough salt
  • enough black pepper
  • enough fresh coriander, to decorate


In a deep frying pan, heat the oil and fry the onion, garlic, tomatoes, chipotle chili, cumin and fat pepper until the tomatoes melt. Fill with chicken broth, season to taste with salt and cook until reduced. Cool slightly
Blend the preparation until you get a sauce and cook again for 15 minutes or until thickening.
In a pan with butter, cook the fish, add the garlic, salt and pepper. Cook until cooked. Remove and reserve.
For the pico de gallo, in a bowl mix the cherry tomatos with the cilantro, the lemon juice, the corn, the radish, the olive oil, the salt, the pepper.
Serve the fish with chipotle sauce and pico de gallo, garnish with coriander and enjoy.


Serve the fish with chipotle sauce and pico de gallo with corn, decorate with cilantro and enjoy.


If you see that your sauce is separated is because it lacks enough cooking, we suggest you cook at least 20 minutes more to get the perfect consistency.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Elena Camarena
19/11/2019 00:31:38
Me encantó 🤤🤤 Es la segunda vez que la hago, fácil y rápida de preparar😉
Lucia Guerra Garcia
27/04/2019 12:19:44

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.