Try this delicious clam cream is easy and delicious, it is ideal to start any meal, an original way to serve it would be inside a big bread.
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Ingredients4 portions
Preparation
Melt the butter in a pot, sauté the onion and finely chopped garlic .
Add the flour, add well and continue mixing so that the flour is cooked.
Pour the fish broth and the clam juice and season to taste with salt, pepper and thyme.
Add the potatoes and leave until they are cooked (25 min approx).
Add milk, cream and clams.
Cook for 5 more minutes but do not let it boil.
To serve.
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