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Sophia

Sophia Rivera

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Recipe of Clam cream
Recipe

Clam cream

1h
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Try this delicious clam cream is easy and delicious, it is ideal to start any meal, an original way to serve it would be inside a big bread.
Learn more about Sophia Rivera

Ingredients

4 portions
  • 3 tablespoons butter
  • 1 1/2 onions, minced
  • 700 grams potato, peeled in squares
  • 150 grams clam
  • 1/4 cups milk
  • 1/2 cups bottled clam juice
  • 1 teaspoon dry thyme
  • salt
  • black pepper
  • 3 tablespoons flour
  • 4 cups fish soup, hot
  • 1/4 cups cream

Preparation

Melt the butter in a pot, sauté the onion and finely chopped garlic .
Add the flour, add well and continue mixing so that the flour is cooked.
Pour the fish broth and the clam juice and season to taste with salt, pepper and thyme.
Add the potatoes and leave until they are cooked (25 min approx).
Add milk, cream and clams.
Cook for 5 more minutes but do not let it boil.
To serve.

PRESENTATION

You can decorate it with a little chives.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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