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Jessica Alcántara

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Recipe of Clams with the Marinera
Recipe

Clams with the Marinera

45 min
Easy
25
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Delicious and easy recipe of clams a la marinera, a dish that you will love you just have to be careful in choosing well the clams and wash them well.
Learn more about Jessica Alcántara

Ingredients

10 servings
  • 1 kilo of clam
  • 1 onion finely chopped
  • 2 cloves of garlic
  • 1 tablespoon of flour
  • 1 glass of White wine
  • extra virgin olive oils
  • parsley chopped
  • 1 Cup of tomato puree

    Preparation

    Place the clams in the water jet to remove all the dirt and sand they may have.
    Finely chop the onion and garlic cloves. Acitronar in a satin with a drizzle of olive oil.
    When you are about to season, add the flour and mix well until it is completely dissolved.
    Add the clams, the white wine, the tomato puree and keep on fire until the clams open.
    Sprinkle with the parsley and serve hot.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    169
    kcal
    8.4%
    Carbohydrates
    9.9
    g
    3.3%
    Proteins
    26.3
    g
    53%
    Lipids
    2.0
    g
    3.1%
    Fiber
    0.9
    g
    1.8%
    Sugar
    1.8
    g
    2.1%
    Cholesterol
    67.0
    mg
    22%
    Esha
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