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Recipe of Clams with the Marinera
Recipe

Clams with the Marinera

45 mins
Low
36
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Delicious and easy recipe of clams a la marinera, a dish that you will love you just have to be careful in choosing well the clams and wash them well.
Learn more about Jessica Alcántara

Ingredients

10 portions
  • 1 kilo clam
  • 1 onion, finely chopped
  • 2 cloves garlic
  • 1 tablespoon flour
  • 1 glass white wine
  • extra virgin olive oils
  • parsley, chopped
  • 1 cup mashed tomatoes

Preparation

Place the clams in the water jet to remove all the dirt and sand they may have.
Finely chop the onion and garlic cloves. Acitronar in a satin with a drizzle of olive oil.
When you are about to season, add the flour and mix well until it is completely dissolved.
Add the clams, the white wine, the tomato puree and keep on fire until the clams open.
Sprinkle with the parsley and serve hot.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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