PAM helps you control the amount of fat when cooking your dishes every day. When preparing this recipe with PAM your dish will have 40% less calories and 75% less fat than if you had prepared it with conventional liquid oil.
Learn more about PAM
Ingredients6 portions
Preparation
Roast the tomatoes and liquefy them to make a puree. Reserve.
Spray a pan with 2 shots of PAM® Oliva, and fry the garlic with the onion.
Add the previously drained tuna and the cooked potato in cubes, add the tomato puree, sprinkle 4 more shots of PAM® Oliva and let it cook over medium heat.
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