x
Deborah

Deborah Dana

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Cod with Tomato and Clam Sauce
Recipe

Cod with Tomato and Clam Sauce

50 mins
Half
21
Favorites
Collections
Glider
Super List
Upload a picture
To print
A rich cod in a tomato and clam sauce that you will love. It is a very simple recipe to prepare, I always cook it in the Lenten season, since it is a different option from the classic cod.
Learn more about Deborah Dana

Ingredients

4 portions
  • 250 grams tomtato
  • 500 grams clam, small well washed
  • 4 tablespoons olive oil
  • 2 tablespoons Fresh mint, chopped
  • 2 tablespoons fresh tarragon, chopped
  • 2 cloves garlic
  • 4 codfish, 180 grams each
  • to taste black pepper, to taste
  • to taste coarse salt

Preparation

Pre-heat the oven to 200 degrees Celsius.
Bring water to a boil in medium size and add the tomatoes, cook for 30 seconds. Remove from water.
Peel the tomatoes, remove their seeds and chop them in small cubes. Place in a medium-sized deep refractory.
Clean the clams and place them in a pot with 2 tablespoons of olive oil. Cover the pot and cook for 5 minutes or until the clams will be.
With a spoon remove the clams from the pot and place in a deep refractory. Save the clam broth left in the pot.
Take the clams and remove them from the shells, place them in the refractory with the tomato. Add 1 tablespoon of the clam broth, 1/2 tablespoon of olive oil, the mint, the tarragon, and season with salt and pepper. Mix well.
In a skillet over medium heat 2 tablespoons of olive oil and brown the garlic for 5 minutes. Pour the garlic and oil into a medium size baking dish.
Add 1 tablespoon of the clam broth to the refractory and place the 4 fish fillets. Pour the tomato and clam sauce over the fillets
Bake the fish for 10-15 minutes or until the fish looks opaque. Remove from the oven.

PRESENTATION

Arrange the fish in individual dishes on a bed of pasta or rice. Season with salt and pepper.

TIPS

This recipe can also be prepared with a white fish such as sole or red snapper.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Cauliflower Mac and Cheese

1 Comments

Pasta and Cheese Cake

2 Comments

6 Donuts of Flavors

8 Comments
ADVERTISING
ADVERTISING
ADVERTISING