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Ilse Castrejón

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Codfish puff pastry

50 mins
40 mins
Low
4.888889
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The stuffed puff pastry is always delicious and more if you can make an easy recipe with the reheating of the previous night, the combination of puff pastry stuffed with cod to the Vizcaína served with chile güeros will enchant you.
Learn more about Ilse Castrejón

Ingredients

10 portions
  • 1 kilo puff pastry
  • 1/4 cups wheat flour, to spread the puff pastry
  • 1 egg, to varnish
  • enough cod, without liquid, to fill
  • to taste fresh thyme
  • to taste cherry tomato
  • to taste olive, to decorate
  • to taste Salad, To accompany

Preparation

Preheat the oven to 200 ° C.
On a clean surface sprinkle with flour and with the help of a rolling pin, spread the dough, cut to obtain a square, fill with the cod in one half, varnish with egg and fold to close.
Spread more puff pastry and cut thick strips to decorate, varnish the previous preparation with beaten egg and form a lattice. Varnish the lattice and bake for 40 minutes.
Short serves and enjoys.

PRESENTATION

Serve the puff pastry with fresh thyme, cherry tomatoes and a bit of olives.

TIPS

You can add a few drops of water and a pinch of sugar to the egg to varnish, so it will be brighter.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (9)
Ana Maria Paredes Rios
26/12/2019 11:36:12
Gracias por la receta salio deliciosa
Luis Vazquez
26/12/2019 11:16:54
Exquisita receta muchas gracias kiwilimon
Pupe Sunshine
16/12/2019 20:50:43
Muy buena idea!
Keiko Bonilla Lam
15/12/2019 10:39:23
Woow. Què delicia de receta. Voy a probar. Gracias.
Lourdes Jimenez Flores
15/12/2019 09:47:42
Si es una receta diferente gracias Kiwi
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