Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.
Have not you received the code? check in the junk mail tray.
The recipe for crab cakes is a rich combination of the sea with avocado. You can serve them as a snack or as a main dish making the pancakes a little bigger. The sauce is the perfect complement to these tortillas.
2 cups crab meat, cooked and shredded (Can be used crab or any whitefish
4 potatoes, large, peeled and cooked
1 egg
2 teaspoons onion, finely chopped
2 teaspoons red pepper, finely chopped
2 tablespoons cream, LYNCOTT
1 teaspoon mustard
1/4 tablespoons garlic
enough wheat flour
enough ground bread
salt, to taste
enough olive oil
1 avocado from Mexico, ripe, for the avocado sauce
1/2 cups cream, LYNCOTT, for avocado sauce
2 tablespoons ground black pepper, LYNCOTT, for avocado sauce
1 lemon, for avocado sauce
salt, for avocado sauce
black pepper, to taste
Preparation
Grate the potatoes with the thick side of the grater.
Crumble and drain the crab meat, pressing on the colander and mix with the grated potato, the mustard, the LYNCOTT CREAM, the egg, the onion and the red pepper.
Season with salt and pepper. Let rest. Make balls of medium size and flatten a bit in order to form the pancakes.
Mix the flour with the ground bread. Pass them through this mixture and brown in a pan with olive oil.
For the avocado sauce: Peel the avocados. Chop them up and put them inside the blender along with the rest of the ingredients. Process until a creamy texture is achieved.
Did you cook this recipe?
Print recipe for:
Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by
Rate this tip
Ratings(0)
Be the first to give a rating
Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: