The recipe for crab cakes is a rich combination of the sea with avocado. You can serve them as a snack or as a main dish making the pancakes a little bigger. The sauce is the perfect complement to these tortillas.
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Ingredients5 portions
Preparation
Grate the potatoes with the thick side of the grater.
Crumble and drain the crab meat, pressing on the colander and mix with the grated potato, the mustard, the LYNCOTT CREAM, the egg, the onion and the red pepper.
Season with salt and pepper. Let rest. Make balls of medium size and flatten a bit in order to form the pancakes.
Mix the flour with the ground bread. Pass them through this mixture and brown in a pan with olive oil.
For the avocado sauce: Peel the avocados. Chop them up and put them inside the blender along with the rest of the ingredients. Process until a creamy texture is achieved.
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