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Sara Salame
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Recipe

Surimi salad with cabbage

1h 10 mins
Low
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A delicious salad for a light lunch or dinner. Try this recipe for surimi salad with cabbage. Everyone will love it.
Learn more about Sara Salame

Ingredients

4 portions
  • 1/2 white cabbages
  • 1 teaspoon Dijon mustard
  • black pepper
  • 2 carrots
  • 75 milliliters mayonnaise
  • 1/2 teaspoons wine vinegar, for the dressing
  • 1/2 teaspoons Dijon mustard, for the dressing
  • 1/4 teaspoons sugar, for the dressing
  • 1 1/2 tablespoons olive oil, for the dressing
  • 250 grams surimi, in strips

Preparation

Prepare the dressing by mixing the vinegar, 1/2 teaspoon of dijon mustard, sugar, salt and pepper. Beat with a balloon whisk until the ingredients are mixed well. Slowly add the whipping olive oil so that it is fully incorporated.
Quartle the cabbage and remove the heart of each room. Cut the cabbage into very thin strips.
Put the strips of cabbage in a large bowl and add the dressing, the rest of the mustard, salt and pepper. Mix well. Cover and chill about 8 hours.
Peel the carrots, and grate them with a box grater. Add them to the cabbage, along with the surimi and finally add the mayonnaise. Revuelver and serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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