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Sara Salame

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Recipe

Surimi salad with cabbage

1 h 10 min
Easy
14
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A delicious salad for a light lunch or dinner. Try this recipe for surimi salad with cabbage. Everyone will love it.
Learn more about Sara Salame

Ingredients

4 servings
  • 1/2 White cabbage
  • 1 teaspoonful of Dijon mustard
  • black pepper
  • 2 carrots
  • 75 milliliters of Mayonnaise
  • 1/2 teaspoonful of wine vinegar for the dressing
  • 1/2 teaspoonful of Dijon mustard for the dressing
  • 1/4 of teaspoonful of sugar for the dressing
  • 1 1/2 spoonfuls of olive oil for the dressing
  • 250 grams of surimi in strips

Preparation

Prepare the dressing by mixing the vinegar, 1/2 teaspoon of dijon mustard, sugar, salt and pepper. Beat with a balloon whisk until the ingredients are mixed well. Slowly add the whipping olive oil so that it is fully incorporated.
Quartle the cabbage and remove the heart of each room. Cut the cabbage into very thin strips.
Put the strips of cabbage in a large bowl and add the dressing, the rest of the mustard, salt and pepper. Mix well. Cover and chill about 8 hours.
Peel the carrots, and grate them with a box grater. Add them to the cabbage, along with the surimi and finally add the mayonnaise. Revuelver and serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
226
kcal
11%
Carbohydrates
18.4
g
6.1%
Proteins
6.6
g
13%
Lipids
14.4
g
22%
Fiber
2.6
g
5.1%
Sugar
6.3
g
7.0%
Cholesterol
18.8
mg
6.3%
Esha
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