Sushioveja is a sheep made from a sushi roll made with rice, shrimp, surimi, avocado, cucumber, nori and carrot. Enjoy this delicious and fun sushi recipe.
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Ingredients2 portions
Preparation
If you did not find sushi rice, to do so, combine the rice vinegar, sugar and salt in a bowl. Microwave for 30 seconds or until the sugar dissolves completely.
Pour the mixture over the cooked short grain rice and mix gently until a homogeneous mixture is left.
Make cuts on the bottom of the shrimp and put them face up.
Cook shrimp in slightly salted boiling water for 2-3 minutes or until shrimp are pink and opaque. Drain and rinse with cold water.
Wrap the makisu (sushi mat) with the plastic.
Spread the sushi rice evenly on the nori seaweed sheet.
Turn it over and place the shrimp, surimi crab, avocado, cucumber and carrot in the center of the nori leaf.
From the bottom end, make a roll by rolling the nori seaweed over the stuffing by squeezing firmly with the makisu until the bottom end reaches the nori seaweed sheet.
With the makisu firmly press the roll. Wrap the roll with plastic and cut it into 8 pieces with a knife. Wipe the knife with a damp towel after each cut.
Remove the plastic. Decorate with the black sesame, seaweed and cucumber the eyes, mouth, horn and legs of Sushioveja. To mount the sushi on the radish leaves and to add on top the fish roe. Enjoyment!
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