Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.
Have not you received the code? check in the junk mail tray.
Sushioveja is a sheep made from a sushi roll made with rice, shrimp, surimi, avocado, cucumber, nori and carrot. Enjoy this delicious and fun sushi recipe.
2 leaves nori seaweed, and additional for the mouth of Susheep
6 shrimps, deveined (4 for fillings, 2 for Susheep's head)
4 surimi crab, (sticks)
1 avocado
1/4 cucumbers
1/2 carrots
mayonnaise
2 Sesame seeds, black for the eyes
fish roe, (tobiko) to decorate
radish leaves, for the grass
2 cups short grain white rice, Cooked
2 tablespoons rice vinegar
1/2 tablespoons salt
1 tablespoon sugar
plastic wrap
chopsticks, to support the legs and the horn
Preparation
If you did not find sushi rice, to do so, combine the rice vinegar, sugar and salt in a bowl. Microwave for 30 seconds or until the sugar dissolves completely.
Pour the mixture over the cooked short grain rice and mix gently until a homogeneous mixture is left.
Make cuts on the bottom of the shrimp and put them face up.
Cook shrimp in slightly salted boiling water for 2-3 minutes or until shrimp are pink and opaque. Drain and rinse with cold water.
Wrap the makisu (sushi mat) with the plastic.
Spread the sushi rice evenly on the nori seaweed sheet.
Turn it over and place the shrimp, surimi crab, avocado, cucumber and carrot in the center of the nori leaf.
From the bottom end, make a roll by rolling the nori seaweed over the stuffing by squeezing firmly with the makisu until the bottom end reaches the nori seaweed sheet.
With the makisu firmly press the roll. Wrap the roll with plastic and cut it into 8 pieces with a knife. Wipe the knife with a damp towel after each cut.
Remove the plastic. Decorate with the black sesame, seaweed and cucumber the eyes, mouth, horn and legs of Sushioveja. To mount the sushi on the radish leaves and to add on top the fish roe. Enjoyment!
TIPS
It takes a makisu or bamboo mat to make the sushi.
Did you cook this recipe?
Print recipe for:
Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by
Rate this tip
Ratings(0)
Be the first to give a rating
Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: