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Recipe of Sushioveja
Recipe

Sushioveja

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Sushioveja is a sheep made from a sushi roll made with rice, shrimp, surimi, avocado, cucumber, nori and carrot. Enjoy this delicious and fun sushi recipe.

Ingredients

2 portions
  • 2 cups sushi rice
  • 2 leaves nori seaweed, and additional for the mouth of Susheep
  • 6 shrimps, deveined (4 for fillings, 2 for Susheep's head)
  • 4 surimi crab, (sticks)
  • 1 avocado
  • 1/4 cucumbers
  • 1/2 carrots
  • mayonnaise
  • 2 Sesame seeds, black for the eyes
  • fish roe, (tobiko) to decorate
  • radish leaves, for the grass
  • 2 cups short grain white rice, Cooked
  • 2 tablespoons rice vinegar
  • 1/2 tablespoons salt
  • 1 tablespoon sugar
  • plastic wrap
  • chopsticks, to support the legs and the horn

Preparation

If you did not find sushi rice, to do so, combine the rice vinegar, sugar and salt in a bowl. Microwave for 30 seconds or until the sugar dissolves completely.
Pour the mixture over the cooked short grain rice and mix gently until a homogeneous mixture is left.
Make cuts on the bottom of the shrimp and put them face up.
Cook shrimp in slightly salted boiling water for 2-3 minutes or until shrimp are pink and opaque. Drain and rinse with cold water.
Wrap the makisu (sushi mat) with the plastic.
Spread the sushi rice evenly on the nori seaweed sheet.
Turn it over and place the shrimp, surimi crab, avocado, cucumber and carrot in the center of the nori leaf.
From the bottom end, make a roll by rolling the nori seaweed over the stuffing by squeezing firmly with the makisu until the bottom end reaches the nori seaweed sheet.
With the makisu firmly press the roll. Wrap the roll with plastic and cut it into 8 pieces with a knife. Wipe the knife with a damp towel after each cut.
Remove the plastic. Decorate with the black sesame, seaweed and cucumber the eyes, mouth, horn and legs of Sushioveja. To mount the sushi on the radish leaves and to add on top the fish roe. Enjoyment!

TIPS

It takes a makisu or bamboo mat to make the sushi.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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