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Recipe of Creamy Casserole of Tuna
Recipe

Creamy Casserole of Tuna

15 mins
30 mins
Half
7
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This recipe is from a delicious dish of a creamy tuna casserole. Ideal to enjoy as a salad or main course in your meal, or even as lunch at noon.

Ingredients

8 portions
  • 6 cups egg noodle, Dry medium egg noodles, prepared according to package instructions
  • 6 tablespoons butter
  • 4 stems celery, chopped
  • 1/2 cups white onion, chopped
  • 2 cans tuna, Drained and crumbled
  • 2 cans cream of mushroom soup, condensed soup
  • 1 can milk chocolate
  • 2/3 cups French fries, shredded

Preparation

Preheat the oven to 375 F.
Grease a 13 x 9 inch baking dish.
Melt the butter in a large saucepan over medium heat.
Fry the celery and onion, stirring occasionally for 1 or 2 minutes or until the vegetables are soft.
Add the noodles, tuna, soup and evaporated milk, mix well.
Empty the mixture in the prepared mold. Spread with french fries.
Bake for 25 to 30 minutes or until French fries are browned.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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Ratings (1)
Lolys Lomelì
09/10/2013 11:34:32
Me gustó la combinación del atún con pasta. Favorable

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