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Daniela De Tagle

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Recipe of Crunchy Fish Tacos with Special Sauce
Recipe

Crunchy Fish Tacos with Special Sauce

15 mins
Low
4.8666666666667
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A delicious recipe for crispy fish tacos with a chili sauce and spectacular mayonnaise.
Learn more about Daniela De Tagle

Ingredients

4 portions
  • 600 grams white fish steak, talapia type
  • 1 cup flour
  • 1 tablespoon baking soda
  • 1 cup Water
  • 3 cups vegetal oil
  • 1/4 cups mayonnaise
  • 1/4 cups sour cream
  • 1 tablespoon tabasco sauce
  • 1 tablespoon lemon juice
  • 2 tablespoons garlic
  • 3 tablespoons fresh coriander, chopped
  • 8 corn tortillas, or flour tortillas
  • 1/2 heads White cabbage, chopped
  • to taste black pepper, to taste
  • 1 pinch salt

Preparation

Cut the fish into thick cubes.
In a deep bowl, mix the flour, 1 pinch of salt and the baking soda. Add the water little by little and mix until it forms a liquid mass.
Heat the vegetable oil in a skillet over high heat for 5 minutes.
Pass the fish through the dough and bring to a boil in the oil until golden brown on both sides, about 5 minutes.
Remove the fish from the oil and dry with paper towels to remove excess fat.
In a deep bowl, make the special sauce by mixing mayonnaise, sour cream, tabasco, lemon juice, chopped garlic and cilantro.
Heat the tortillas in a comal or a micro and make the tacos.
For each taco add a bunch of chopped cabbage, 3-4 pieces of fish, and 2 tablespoons of the special sauce.

PRESENTATION

Arrange the tacos on a large platter and decorate with chopped chives.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (15)
kary chavez
10/04/2018 10:15:18
hola si puedo substituir el pescado por pollo en la comida .... soy alérgica al marisco de mar......
Alondra Delgado
02/03/2018 17:34:47
.
EUGENE ESPIRI
07/02/2018 22:52:09
todo se ve delicioso, lo empezare. Solo una pregunta, para hacer el humus de garbanzo, se muele con todo y el pellejito del garbanzo o una vez remojado se le cae y se desecha?
Georgina Montes de Oca
05/02/2018 06:16:56
Gracias por compartir
Marisa Di Zanti
23/01/2018 20:46:00
Super fáciles y muy ricas. La verdad me sacan de apuros. Gracias
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