Recipe based on salted fish; The curd of fish of Easter made with dogfish and many vegetables is delicious.
Learn more about YOLI RUIZ
Ingredients20 portions
Preparation
The previous day it is put to soak the salted fish.
Later it is placed in a pot with water to parboil.
When chilling, take out all the thorns and bones that you may have, reserve.
In another container all the ingredients are chopped, onion, pepper, garlic, etc.
In a pan, place the oil and add it little by little and stirring the previously chopped until sauté, add pepper and soy sauce.
Then add the grilled fish and mix well, add the banana, potatoes and carrots and boiled potatoes, breadcrumbs, cheese and olives.
Once all is joined, it is reserved separately.
In another container, the egg whites are separated from the eggs and the egg yolks are beaten until they are about to sigh.
Take a tray or a pan and greased with oil, place a layer of the beaten egg then mix all the fish.
Finally the other layer of eggs, is taken to the oven at 175ºC for one hour or until a toothpick comes in, it comes out dry, can also be done in a pan over low heat.
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