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Melissa Veytia
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Delicious Tuna with Biscayne

50 min
20 min
Easy
4.67
|
185
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This recipe is ideal to replace the cod with rich and economic tuna in oil prepared in the Vizcaya style, with the touch of spices such as laurel, thyme and clove. Güero peppers, almonds and potatoes, this preparation is ideal if you are a tuna lover and you want to prepare it to give it a Christmas touch.
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Ingredients

6 servings
  • 2 spoonfuls of olive oil
  • 1/4 of piece of onion finely chopped
  • 2 cloves of garlic finely chopped
  • 1 Cup of tomato in cubes and without seeds
  • 1 Cup of tomato puree
  • 2 cups of canned tuna drained
  • 2 leaves of laurel
  • 1 teaspoonful of thyme
  • 1/4 of teaspoonful of ground clove
  • 4 pieces of güero pepper chopped
  • 1/4 of Cup of almond peeled
  • 1/4 of Cup of pitted olive and sliced
  • 2 pieces of potato in small cubes, cooked
  • 1 teaspoonful of Salt
  • 1/4 of teaspoonful of black pepper

    Preparation

    For the tuna, in a pan over medium heat cook the onion with olive oil until it is transparent. Add the garlic and cook a few more minutes.
    Add the tomato, cook 5 minutes, add the tomato puree and then incorporate the tuna, spices and chilies. Cook around 10 minutes. Add the almonds, the olives, the potatoes and season with salt and pepper.
    Cook the filling until the liquid is completely dry, remove the bay leaves and reserve.
    Serve with güeros chiles and accompany with bread.

    PRESENTATION

    Serve on a platter and decorate with güero peppers and olives.

    TIPS

    You can use tuna in water or oil, the one you like the most.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    199
    kcal
    9.9%
    Carbohydrates
    8.4
    g
    2.8%
    Proteins
    24.5
    g
    49%
    Lipids
    7.9
    g
    12%
    Fiber
    2.6
    g
    5.1%
    Sugar
    3.5
    g
    3.9%
    Cholesterol
    25.0
    mg
    8.3%
    Esha
    Rate this tip
    Ratings (3)
    Fernando Fierros
    24/09/2019 16:05:36
    Soy principiante, seguí la receta al pie de la letra y me quedo muy sabroso. Saludos
    Ernesto Cruz
    28/03/2019 10:47:43
    En lugar de la papa puse papa cambray
    Jacqueline Aguilar
    30/03/2018 23:41:53
    Queda muy rico, yo sólo le puse 1 papa, para mi gusto, con 2 es demasiado, pero las medidas de lo demás da un muy buen sabor

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