Melissa Veytia

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Melissa Veytia

Delicious Tuna with Biscayne

Name: Delicious Tuna with Biscayne
Prep time: 70 min
Cook time: 70 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 tablespoons olive oil; 1/4 onions, finely chopped; 2 cloves garlic, finely chopped; 1 cup tomtato, in cubes and without seeds; 1 cup mashed tomatoes; 2 cups canned tuna, drained; 2 leaves bay (laurel); 1 teaspoon thyme; 1/4 teaspoons ground clove; 4 güero ppeppers, chopped; 1/4 cups almond, peeled; 1/4 cups pitted olive, and sliced; 2 potatoes, in small cubes, cooked; 1 teaspoon salt; 1/4 teaspoons black pepper

50 mins

20 mins

Low

4.916667

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Melissa Veytia

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This recipe is ideal to replace the cod with rich and economic tuna in oil prepared in the Vizcaya style, with the touch of spices such as laurel, thyme and clove. Güero peppers, almonds and potatoes, this preparation is ideal if you are a tuna lover and you want to prepare it to give it a Christmas touch.

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Ingredients

6 portions

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Preparation

For the tuna, in a pan over medium heat cook the onion with olive oil until it is transparent. Add the garlic and cook a few more minutes.

Add the tomato, cook 5 minutes, add the tomato puree and then incorporate the tuna, spices and chilies. Cook around 10 minutes. Add the almonds, the olives, the potatoes and season with salt and pepper.

Cook the filling until the liquid is completely dry, remove the bay leaves and reserve.

Serve with güeros chiles and accompany with bread.