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Melissa Veytia
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Delicious Tuna with Biscayne

50 min
20 min
Easy
4.91
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279
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This recipe is ideal to replace the cod with rich and economic tuna in oil prepared in the Vizcaya style, with the touch of spices such as laurel, thyme and clove. Güero peppers, almonds and potatoes, this preparation is ideal if you are a tuna lover and you want to prepare it to give it a Christmas touch.
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Ingredients

6 servings
  • 2 tablespoons of olive oil
  • 1/4 of onion finely chopped
  • 2 cloves of garlic finely chopped
  • 1 cup of tomtato in cubes and without seeds
  • 1 cup of mashed tomatoes
  • 2 cups of canned tuna drained
  • 2 leaves of bay (laurel)
  • 1 teaspoon of thyme
  • 1/4 of teaspoon of ground clove
  • 4 güero ppeppers chopped
  • 1/4 of cup of almond peeled
  • 1/4 of cup of pitted olive and sliced
  • 2 potatoes in small cubes, cooked
  • 1 teaspoon of salt
  • 1/4 of teaspoon of black pepper

Preparation

For the tuna, in a pan over medium heat cook the onion with olive oil until it is transparent. Add the garlic and cook a few more minutes.
Add the tomato, cook 5 minutes, add the tomato puree and then incorporate the tuna, spices and chilies. Cook around 10 minutes. Add the almonds, the olives, the potatoes and season with salt and pepper.
Cook the filling until the liquid is completely dry, remove the bay leaves and reserve.
Serve with güeros chiles and accompany with bread.

PRESENTATION

Serve on a platter and decorate with güero peppers and olives.

TIPS

You can use tuna in water or oil, the one you like the most.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
Rate this tip
Ratings (11)
Marissa Andrade
07/02/2020 11:27:04
Me encantó gracias quedó buenisimo
Marilu Bautista
09/01/2020 23:22:47
Lo prepararé mañana, gracias
Lucy Berzabá M
07/01/2020 12:23:29
Quedó super rico
Brenda Ugarte
21/12/2019 17:47:03
Muy buena
Carlos Garcia
07/12/2019 16:37:24
Quedó bien rico
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