x
Lorenza

Lorenza Ávila
ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Dip of Clams
Recipe

Dip of Clams

2h
Low
16
Favorites
Collections
Glider
Super List
Upload a picture
To print
This dip is ideal for a day at the beach or for those who love clams.
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 1 cup unsweetened yogurt
  • 180 grams clam, chopped
  • 2 tablespoons English sauce
  • 2 tablespoons Tabasco sauce
  • 1 tablespoon chives, finely chopped
  • 1 pinch black pepper

Preparation

In a blender mix the yogurt, the English sauce, the tabasco and the chopped scallion.
Add half of the chopped clams and blend for 5 minutes.
In a deep bowl, mix the yogurt with the rest of the clams, cover and refrigerate for 2 hours (so that the flavor mixes well).

PRESENTATION

Serve on a glass plate and garnish the snack with purple onion julienne. Serve with vegetables or tortilla chips.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Jonatan Vicencio
31/12/2017 11:49:34
pregunta ¿la almeja es cruda o hervida?

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING