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Mike Lo

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Recipe

Dip of Mejillones

10 mins
Low
10
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Fresh dip mussels ideal to serve as a weekend snack.
Learn more about Mike Lo

Ingredients

8 portions
  • 1 can mussel
  • 2 sticks cream cheese
  • 2 tablespoons maggi sauce
  • 2 tablespoons English sauce
  • 2 tablespoons soy sauce
  • 2 lemons
  • 1 jalapeno pepper

Preparation

Have all the ingredients at hand and put them in the blender, starting with the mussels so that they fall apart. Blend everything until it is ready and serve it in a bowl as a snack.

PRESENTATION

Serve with toasted arabian bread or crackers

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Alaya Vania
11/12/2018 15:58:03
Muy sencilla y practicas
Anonymous
01/01/2016 09:21:10
Queda muy saborizado Contiene varios ingredientes de sabor fuerte que se pierde el sabor de los mejillones y harta rápidamente. No lo vuelvo hacer

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