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Recipe

Dip of Mejillones

10 min
Easy
9
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Fresh dip mussels ideal to serve as a weekend snack.

Ingredients

8 servings
  • 1 can of mussel
  • 2 sticks of cream cheese
  • 2 spoonfuls of maggi sauce
  • 2 spoonfuls of English sauce
  • 2 spoonfuls of soy sauce
  • 2 green lemons
  • 1 jalapeno pepper

    Preparation

    Have all the ingredients at hand and put them in the blender, starting with the mussels so that they fall apart. Blend everything until it is ready and serve it in a bowl as a snack.

    PRESENTATION

    Serve with toasted arabian bread or crackers

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    13.3
    kcal
    0.7%
    Carbohydrates
    3.5
    g
    1.2%
    Proteins
    0.8
    g
    1.6%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.7
    g
    1.4%
    Sugar
    1.0
    g
    1.1%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (2)
    Miriam Barco
    11/12/2018 15:58:03
    Muy sencilla y practicas
    Anonymous
    01/01/2016 09:21:10
    Queda muy saborizado Contiene varios ingredientes de sabor fuerte que se pierde el sabor de los mejillones y harta rápidamente. No lo vuelvo hacer

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