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Carlos

Carlos Lieja

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Easy Sushi Corn Dogs

10 mins
5 mins
Low
4.888889
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These sushi corn dogs will surprise you because of their crunchy breaded panko with bread crumbs They are stuffed with salmon sushi, cream cheese and avocado. And served with a delicious chipotle soy and lime sauce. You will love this dish!
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Ingredients

8 portions
  • 4 seaweeds
  • 2 cups sushi rice, cooked and seasoned
  • 200 grams Salmon, cut into strips
  • 1 cup cream cheese, cut into strips
  • 1 avocado, cut into strips
  • 1 cup flour, to bread
  • 3 eggs, to bread
  • 1 cup panko bread crumbs, to bread
  • 1/2 cups ground bread, to bread
  • enough oil, to fry
  • 1 cup mayonnaise, for the sauce
  • 1/8 cups chipotle chili, for the sauce
  • 1/8 cups Soy sauce, for the sauce
  • 2 tablespoons lemon juice, for the sauce
  • 1/8 cups rice vinegar, for the sauce

Preparation

For the rolls, cover a sushi mat with plastic wrap, cover the entire surface of the seaweed with cooked seasoned sushi rice. Place the salmon, the cream cheese and the avocado, then roll it leaving the surface of the seaweed on the outside and compress well, cut in half.
Bread the rolls through flour, egg and panko combined with ground bread. Insert a skewer into each roll and fry in hot oil until browned, drain on absorbent paper.
For the sauce, blend the mayonnaise with chipotle, soy, lemon juice and rice vinegar until you get a smooth mixture.
Serve on skewers with the sauce, enjoy.

PRESENTATION

Serve with the chipotle sauce and enjoy.

TIPS

When you put the rice in the seaweed, dip your hands in water to make it easier and avoid the seaweed becoming sticky.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (9)
katim owen Ballesteros Hernández
06/07/2020 09:24:28
Gracias me encantó la receta
Ximena Pacheco Díaz
22/07/2019 17:22:27
Delowwww
Laura Alcocer
30/06/2019 21:59:49
Delicioso
Elia Rosas
30/06/2019 00:44:51
Que rico Gracias me encanta esta receta
Keiko Bonilla Lam
29/06/2019 15:06:06
Me encanta elsushi.
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