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Recipe of Filetitos Gabardina
Recipe

Filetitos Gabardina

20 min
Not so easy
2
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This recipe is from my mom and it is delicious they will love it for this Lent

Ingredients

1 serving
  • 190 milliliters of dark beer
  • 1/2 kilo of flour
  • 1 pinch of Salt
  • 1 pinch of baking soda
  • 1 pinch of White pepper
  • 1 pinch of Swiss Knorr
  • red snapper fillets
  • oils

    Preparation

    Mix all the ingredients with a balloon whisk in a bowl.
    The fillet is cut into long strips, I recommend the red snapper or the dorado. But I leave it to your choice.
    In a frying pan or high bowl pour the oil and let it heat without burning the oil.
    Take one of the fillets, dip it in the mixture and take it directly to the oil when it begins to brown on one side, turn it so that it is even.
    Drain well or use a servitoalla to remove excess oil do the same with the other fillets if you finish the dough prepares more.

    PRESENTATION

    You can accompany it with jalapeño seasoning, lettuce and mayonnaise are delicious.

    TIPS

    You can dip three by three and take out with a fork it is very important that the mixture is well thickened so that it covers the fillet well and is even.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1780
    kcal
    89%
    Carbohydrates
    367
    g
    122%
    Proteins
    66.7
    g
    133%
    Lipids
    12.5
    g
    19%
    Fiber
    53.3
    g
    107%
    Sugar
    2.0
    g
    2.2%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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