Jseo Andiel Ogbe Sa

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Jseo Andiel Ogbe Sa

Filetitos Gabardina

Name: Filetitos Gabardina
Prep time: 20 min
Cook time: 20 min
Yield: 1
Cuisine: Mexicana
Ingredients: 190 milliliters dark beer; 1/2 kilos flour; 1 pinch salt; 1 pinch baking soda; 1 pinch White pepper; 1 pinch Swiss Knorr; red snapper fillets; oils

20 mins

Half

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Jseo Andiel Ogbe Sa

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This recipe is from my mom and it is delicious they will love it for this Lent

Learn more about Jseo Andiel Ogbe Sa

Ingredients

1 portion

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190 milliliters dark beer
1/2 kilos flour
1 pinch salt
1 pinch baking soda
1 pinch White pepper
1 pinch Swiss Knorr
red snapper fillets
oils

Preparation

Mix all the ingredients with a balloon whisk in a bowl.

The fillet is cut into long strips, I recommend the red snapper or the dorado. But I leave it to your choice.

In a frying pan or high bowl pour the oil and let it heat without burning the oil.

Take one of the fillets, dip it in the mixture and take it directly to the oil when it begins to brown on one side, turn it so that it is even.

Drain well or use a servitoalla to remove excess oil do the same with the other fillets if you finish the dough prepares more.

PRESENTATION

You can accompany it with jalapeño seasoning, lettuce and mayonnaise are delicious.

TIPS

You can dip three by three and take out with a fork it is very important that the mixture is well thickened so that it covers the fillet well and is even.

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Filetitos Gabardina

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

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Information per 100gr. Portion, provided by