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Recipe of Filled Fillet of Seafood
Recipe

Filled Fillet of Seafood

30 h
Easy
4.97
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47
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This is a delicious and exquisite dish for Lent, since you can enjoy all the flavors of the sea with the fish fillet and the variety of seafood (crab, shrimp and octopus).

Ingredients

6 servings
  • 2 cubes of chicken soup
  • 4 spoonfuls of McCormick® Minced Garlic
  • 4 spoonfuls of black pepper
  • Salt
  • 4 pieces of fish fillet
  • 8 slices of yellow cheese
  • 1 can of Nestle media creama nestlé
  • 1 can of Carnation milk
  • 8 slices of bacon
  • 15 pieces of toothpick
  • 1/2 kilo of crab
  • 1/2 kilo of octopus
  • 1/2 kilo of shrimp
  • 1/2 Cup of olive oil
  • 1 can of mushroom big

    Preparation

    The fillets are seasoned, stuffed with seafood in pieces, and put chopsticks around. Put the pan to heat with the oil, put the fillets to brown.
    The cheese is liquefied with the half cream and cubes of chicken broth, put a little milk and sprinkle and put a few minutes in the pan. Once hot, the cream is emptied of a large can of sliced ​​mushrooms.
    The fried steaks are put on a platter and bathed with cream cheese and mushrooms.
    They are eaten with a salad of green vegetables with lettuce or soup.
    A natural melon water is made, to eat that rich steak.

    PRESENTATION

    The plate is decorated with a green salad and a guacamole.

    TIPS

    You can also accompany it with mashed potatoes or a delicious guacamole. Accompany this dish with a Chardonnay wine.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    279
    kcal
    14%
    Carbohydrates
    16.0
    g
    5.3%
    Proteins
    46.7
    g
    93%
    Lipids
    3.2
    g
    4.9%
    Fiber
    3.4
    g
    6.8%
    Sugar
    0.3
    g
    0.3%
    Cholesterol
    284
    mg
    95%
    Esha
    Rate this tip
    Ratings (105)
    Beatriz Morales Zamudio
    26/09/2017 13:46:43
    Y donde queda el tocino???
    Katyuska Kufiya
    23/03/2016 09:20:13
    FILETES OPCIÓN DE FILETES 
    Anonymous
    05/09/2014 16:55:12
    Este platillo lo puedes acompañar con una deliciosa sopa de macarrones.
    Anonymous
    06/03/2013 15:45:33
    este filete preparalo con calamar
    Anonymous
    06/03/2013 15:45:08
    este filete acompañalo con crema de zanahoria
    see more

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