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Fish and seafood

Fillet of fish stuffed with shrimp and octopus

ana medrano

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Recipe

Fillet of Fish Stuffed with Shrimp and Octopus

Name: Fillet of Fish Stuffed with Shrimp and Octopus
Prep time: 25 min
Cook time: 25 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1/2 kilos fish fillet; 100 grams shrimp, chopped into small pieces; 100 grams octopus, chopped into small pieces; 125 grams asadero cheese, in thin strips; salt, to taste; black pepper, to taste; 1 cup ground bread; 1 cup olive oil; 1 egg white; 1 Romaine lettuce, chopped into medium pieces; 1/2 onions, filleted; 2 lemons; 1 tomtato, sliced

25 mins

Half

3.5

2 comments

ana medrano

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To print

It is an exquisite fish fillet, very easy to prepare, with an Orginal presentation.

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Ingredients

2 portions

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1/2 kilos fish fillet
100 grams shrimp, chopped into small pieces
100 grams octopus, chopped into small pieces
125 grams asadero cheese, in thin strips
salt, to taste
black pepper, to taste
1 cup ground bread
1 cup olive oil
1 egg white
1 Romaine lettuce, chopped into medium pieces
1/2 onions, filleted
2 lemons
1 tomtato, sliced

Preparation

The fish is marinated in lemon juice, salt and pepper.

You will make a bed of ingredients: Put the steak on top, strips of cheese, a layer of shrimp and octopus, another layer of cheese and finally a layer of fish. Take the ingredients bed from the base carefully, form a ball firmly tightening the ingredients.

Preheat the oil over low heat, pass the fish ball through the egg and crushed bread before frying.

PRESENTATION

When ready, serve accompanied by salad of lettuce, with tomato, onion and lemon juice.

TIPS

To feel that you are on the beach enjoying this delicious steak, accompany it with white rice and a very cold beer.

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Fillet of Fish Stuffed with Shrimp and Octopus

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (2)

Anonymous

29/12/2013 19:04:25

AYUDA!!! No entiendo como formar la pelotita o la bola del pescado, es a lo largo, a lo ancho o como? No se como envolverlo para darle esa forma, Me ayudaría mucho si tuviera la imagen de como queda el platillo final. Gracias.