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Recipe

Fillet of Shrimp Filled Salmon

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Fillet of salmon stuffed with shrimp. A rich combination for salmon and shrimp.
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Ingredients

2 portions
  • 250 grams shrimp, peeled and deveined
  • 250 grams mushroom, chopped
  • butter
  • 6 cambray potatoes, cut into slices
  • 1 carrot, cut into slices
  • aluminum foil
  • salt
  • black pepper
  • 1 white onion, girl, cut in hoops
  • 2 salmon fillets

Preparation

Already cut as a book salmon fillets salpimentalos slightly, then you can correct the taste.
For shrimp: put water to boil with an onion peel, a clove of garlic, herbs of smell, do not use salt, since it is boiling put the shrimp for 3 to 5 minutes until they are cooked. Once cooked remove the water and add cold water to stop cooking.
Skip the shrimp a little in a pan with butter, not long.
Spread a piece of aluminum foil, tip: apply butter
Place the potatoes, onion and carrot in the foil, eye: we have not said that they should be cooked
On top of the vegetables put the salmon fillet, open it and add a portion of the shrimp mixed with the chopped mushrooms .
Close the foil and put it on the grill or in the oven, about half an hour, if it is in the oven uses a temperature of approximately 180 degrees Celsius
Turn the package with the salmon constantly so that it cooks evenly.

PRESENTATION

There is no greater presentation, you take it to the table still wrapped with aluminum foil.

TIPS

The secret is to properly salpinate the salmon and butter in the aluminum foil, you can also use a little butter spray on the steak just before putting it to cook

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Ronald Perez Fuentes
07/05/2016 16:51:00
Excelente Me gusta ésta receta, sobre todo por lo sana
Karla GT
04/11/2015 22:12:45
A través de iOS Escribe aquí tus comentarios
Mariana Gomez Reyes
17/02/2015 17:58:02
A través de iOS Escribe aquí tus comentarios

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