Delicious white fish that you can prepare in Lent marinated with a special sauce of white wine and dill in addition to the unique touch of the mikuzka sauce.
Learn more about Mibal Mibal
Ingredients4 portions
Preparation
Put the white wine in a bowl, cut the dill leaves, and the arugula without stems. Add a clove of finely chopped garlic and add the onion slices.
Finally add olive oil, mikuzka sauce and mix well. Submerge the fish fillets and marinate at least 4 hours in the refrigerator. To the last one puts the salt and it is cooked to everything to slow fire and in a well covered pan. Bon Appetite!
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