x
Mibal

Mibal Mibal

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Fish at the Mikuzka
Recipe

Fish at the Mikuzka

15 mins
Low
2
Favorites
Collections
Glider
Super List
Upload a picture
To print
Delicious white fish that you can prepare in Lent marinated with a special sauce of white wine and dill in addition to the unique touch of the mikuzka sauce.
Learn more about Mibal Mibal

Ingredients

4 portions
  • 4 white fish fillets, base type
  • 1 pinch salt
  • 1 bunch fresh dill
  • 1 bunch arugula, cool
  • extra virgin olive oils, Bertolli
  • 1 clove garlic
  • 2 glasses white wine
  • 1/4 onions, slice in segments
  • 10 teaspoons mikuzka style sauce

Preparation

Put the white wine in a bowl, cut the dill leaves, and the arugula without stems. Add a clove of finely chopped garlic and add the onion slices.
Finally add olive oil, mikuzka sauce and mix well. Submerge the fish fillets and marinate at least 4 hours in the refrigerator. To the last one puts the salt and it is cooked to everything to slow fire and in a well covered pan. Bon Appetite!

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Cauliflower Mac and Cheese

1 Comments

Pasta and Cheese Cake

2 Comments

6 Donuts of Flavors

8 Comments
ADVERTISING
ADVERTISING
ADVERTISING