Delicious fish fingers for a light menu, with a very colorful salad of peppers and carrots to make it more striking if you serve it to children.
Learn more about Valery Terán
Ingredients2 portions
Preparation
Soak the 75 grams of bread with the milk, since it is not so hard, add the other ingredients to prepare the sticks.
Since the ingredients are mixed, we blend them with the help of a food processor until the ingredients have been incorporated.
You can help with two spoons or with wet hands, take a little of the dough, give the shape of sticks, go through the beaten egg, then the bread crushed and fried.
For the salad: Cut the peppers and remove the seeds, then cut into small squares. Peel the carrots.
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