x
Jessica

Jessica Alcántara

ImagenReceta
2 Photos
x
Select File


Validate Cancel
2

Fish in Adobo Sauce

1 h 15 min
15 min
Easy
175
Favorites
Collections
Glider
Super List
Upload a picture
To print
In Mexico many varieties of fmarinated fish in adobo are served, mainly prepared with chile ancho or morita pepper, some cloves of garlic, onion, oregano, a touch of cumin and a hint of vinegar. This fish in adobo sauce dish is going to be the sensation, in addition it is very easy to prepare.
Learn more about Jessica Alcántara

Ingredients

4 servings
  • 2 spoonfuls of olive oil for the marinade
  • 3 cloves of garlic for the marinade
  • 1/2 piece of White onion for the marinade
  • 6 pieces of ancho chili pepper clean and seedless, for the marinade
  • 5 pieces of morita chile pepper for the marinade
  • 2 pieces of guajillo chili pepper for the marinade
  • 1 piece of tomato in rooms, for the marinade
  • 1 teaspoonful of oregano for the marinade
  • 1 teaspoonful of allspices for the marinade
  • 1 teaspoonful of cumin for the marinade
  • 1/8 of Cup of orange juice for the marinade
  • 1/8 of Cup of vinegar of pineapple, for the marinade
  • 1 pinch of Salt for the marinade
  • 4 pieces of fish fillet (red snapper, sea bass or bass) 250 grams approximately per piece
  • 1 Cup of red onion filleted
  • 1 piece of orange cut in half moons
  • 1 Cup of fresh coriander
  • to taste of green lemon

    Preparation

    For the marinade, heat a pan over medium heat with the olive oil, cook the garlic, onion, chilies, tomato, oregano, pepper and cumin for 10 minutes. Place the ingredients in the blender and blend for 3 minutes with the orange juice and pineapple vinegar, season lightly with salt and reserve.
    In an oven proof dish marinate the fish with the adobo for 1 hour.
    Heat a grill or skillet over high heat and cook the fish for 10 to 15 minutes depending on the thickness. Remove from the pan and serve with orange, purple onion, fresh cilantro accompany with lime and vegetables or rice. Enjoy

    PRESENTATION

    Serve with purple onion, orange and cilantro. Also with a salad of fresh lettuce and tomato.

    TIPS

    Season the fish with salt and pepper and rub it with olive oil, heat your pan well so that it doesn't stick when cooked.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    52.6
    kcal
    2.6%
    Carbohydrates
    10.7
    g
    3.6%
    Proteins
    2.5
    g
    5.0%
    Lipids
    0.6
    g
    0.9%
    Fiber
    3.0
    g
    6.1%
    Sugar
    4.0
    g
    4.5%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (3)
    Tania Lopez
    08/03/2019 20:24:15
    Esta delicioso 😋
    Blanca Moreno
    15/02/2019 12:36:49
    Muy rica!!!!
    María del Consuelo del Consuelo
    02/09/2018 11:28:56
    Exelente

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES

    Cauliflower Mac and Cheese

    0 Comments

    Piglet in Adobo

    0 Comments

    Chicken Pibil

    4 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING