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Paulina

Paulina Ochoa

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Recipe of Fish in Corn Leaves
Recipe

Fish in Corn Leaves

40 mins
Half
46
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A different form of wallpaper, a delicious dish with very delicate Mexican flavors.
Learn more about Paulina Ochoa

Ingredients

4 portions
  • 4 Fish fillets, White
  • 4 tablespoons cream
  • 4 slices asadero cheese
  • 2 poblano peppers, deveined, roasted, peeled and in slices
  • 4 tablespoons corn kernels
  • 5 leaves corn
  • 1 teaspoon salt
  • 1/2 teaspoons ground black pepper

Preparation

We start by salting the fish fillets. Then on each of the corn leaves we put a steak and add a spoonful of cream, a slice of cheese grilling, half chile poblano in rajas and a spoonful of corn kernels.
Wrap the fish in the corn husk, as if wrapping a tamale. With the leftover corn leaf we cut a few bowls and tie around the wrapper to ensure that it does not open during cooking and give a better presentation.
We put each of the wrappers on a sheet of aluminum foil and wrap so that it is well sealed, in order to fix more the flavor of the corn leaf in our fish and also to preserve the juices.
Place the packets in a baking tray and introduce our fish to the oven for 20 minutes at 180ºC. When the aluminum foil has swollen, the fish is ready.

PRESENTATION

We remove the aluminum foil and present the fish wrapped in its sachet of corn leaf for the diner to open. It can be accompanied with white rice or some salad.

TIPS

If you do not have an oven, you can bake it on a pan 10 minutes on each side. If you do not have much time, you can do it in the microwave in 3 minutes at maximum power. Remember not to put aluminum foil if you do it this way.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (6)
Elizabeth Fierrool
16/04/2019 12:37:22
ya la hice y a mi familia le encanto¡ Es una receta muy práctica para preparar.Muy sabrosa .
Anonymous
04/03/2013 13:38:49
Que Rico!!! Muy original y fácil de preparar, además que delicia que no lo tienes que freir
Keren BM
04/03/2013 00:05:50
::O oraleeeee¡¡ muy interezante
Anonymous
03/03/2013 18:01:31
rico sabrosa, y creativa
Esmeralda Witron
02/03/2013 16:39:31
al nuevo me encanta ninguna
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