x
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Fish Light Wallpaper

45 mins
Half
12
Favorites
Collections
Glider
Super List
Upload a picture
To print
Delicious fish wallpaper that is steamed, so it is light and healthy.
Learn more about Greey Uscanga Diaz

Ingredients

4 portions
  • 4 mojarras, tilapia
  • 1 bunch Mexican pepperleaf, or holy grass
  • 1/2 kilos tomatillo, roasted
  • 5 serrano peppers
  • 1 roll aluminum foil
  • 4 plantain, green
  • 2 cloves garlic
  • 1/4 onions
  • salt

Preparation

The mojarras are well cleaned, the gills are removed, the tomatillos are roasted with the garlic and onion and a pinch of salt, and the plantains are peeled very carefully as it stains because it is green and cut into slices.
Since the sauce and fish are ready, a large section is placed according to the size of the fish, the aluminum, an acuyo leaf and a few slices of bananas are placed on top of the aluminum, then the fish is placed, bathed in sauce and place more banana on top of the fish, then place an acuyo leaf.
Cover as if you made a well wrapped tamale, and put in a steam steamer for 20 to 30 minutes and ready, good profit.
After 20 minutes, check if it is already there because the fish is soft and it cooks quickly, place it very carefully so that the aluminum does not break.

PRESENTATION

In a dish for spread the fish is already open and a few slices of lemon on the side, on the other side some tortilla chips.

TIPS

You can save a little sauce for who likes the spicy, and cut lemons.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING