Delicious fish wallpaper that is steamed, making it light and healthy.
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Ingredients4 portions
Preparation
The mojarras are cleaned well, the gills are removed, the tomatillos are roasted with the garlic and onion and a pinch of salt, and the bananas are peeled very carefully as they stain because they are green and cut into slices.
Since the sauce and the fish are ready, put a large section according to the size of the fish, the aluminum, a sheet of acuyo and some slices of bananas are placed on top of the aluminum, then the fish is placed, bathed with sauce and Place more banana on top of the fish, then place an acuyo leaf.
Cover it as if you were making a well-wrapped tamale, and put it in a steamer for 20 to 30 minutes and that's it, good luck.
Spending 20 minutes check if it is already there because the fish is soft and cooks quickly, place it very carefully so that the aluminum does not break.
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