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8

Fish Tacos Weathered with Beer

10 min
5 min
Easy
4.86
|
482
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With this recipe of capeados fish your mouth will be water, because it has a very crispy and delicious flavor. It is ideal for botanear, accompanied with your salad of lettuce will be the best option to delight you.

Ingredients

10 servings
  • 1 Cup of flour
  • 1 piece of egg
  • 1 teaspoonful of Salt
  • 1 teaspoonful of baking powder
  • 1/2 Cup of beer
  • to taste of black pepper
  • to taste of flour to cover the fish
  • 10 pieces of fish fillet Mountain range
  • 2 cups of oil
  • 10 pieces of Corn tortillas
  • 1 Cup of lettuce filleted to accompany
  • to taste of green lemon
  • to taste of Mayonnaise
  • to taste of spicy sauce

    Preparation

    In a bowl add flour, egg, salt, baking powder, beer, pepper and whisk until thoroughly mixed.
    Pass the fish fillets through flour.
    In a pan heat the oil over medium heat, submerge the fish fillets in the mixture and fry for 3 min or until golden brown. Drain on absorbent paper.
    Place the fish fillets on a tortilla and add lettuce, avocado, mayonnaise and accompany with sauce and lemon.

    PRESENTATION

    On an omelette accompanied by lettuce, avocado, mayonnaise, sauce and lemon.

    TIPS

    The beer gives a more fluffy touch to the weathered.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    499
    kcal
    25%
    Carbohydrates
    19.0
    g
    6.3%
    Proteins
    3.6
    g
    7.3%
    Lipids
    48.0
    g
    74%
    Fiber
    3.2
    g
    6.4%
    Sugar
    0.4
    g
    0.4%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (21)
    paolitha paolitha
    25/06/2019 11:03:32
    ⭐️⭐️⭐️⭐️⭐️
    Roxana Medina
    18/06/2019 11:32:38
    Receta sencilla, rápida y sin tiradero. ¡Me encantó! Les recomiendo usar cerveza oscura, queda un sabor magro que va delicioso con el pescado
    Ivonne Cruz
    30/05/2019 19:40:42
    Quiero hacer los tacos de pescado De qué harina es ?
    Delfino Meza
    24/03/2019 00:02:59
    Lupita Nag no solo puede ser pescado sierra yo los prepare con filete de robalo y quedaron deliciosos. El costo puede ser un poco más elevado pero indudablemente su sabor es mejor.
    Rosa Elisa González Arroyo
    19/03/2019 09:58:29
    Me encanto y esta muy buenisimo
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