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Fish Tacos with Pineapple Shepherd

45 mins
10 mins
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Cravings for the pastor? Prepare this different option with fish with its delicious marinade of chili peppers and accompanied by a salsita of chile de árbol, it will take away more than the craving. They are accompanied with pineapple, onion, cilantro and lemon. Delicious!
Learn more about Jessica Alcántara


6 portions
  • 2 guajillo chilies
  • 1/4 onions
  • 1/2 cups orange juice
  • 1/4 sticks achiote
  • 1 clove garlic
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 6 Fish fillets, cut into strips
  • 10 chile de árbol peppers
  • 2 guajillo chilies
  • 2 cloves garlic
  • 2 tomatoes
  • enough Water
  • 2 tablespoons oil
  • 12 corn tortillas, blue
  • 4 slices pineapple
  • to taste onion
  • to taste fresh coriander
  • to taste lemon


For the marinade, liquefy the guajillo chili, the onion, the orange juice, the annatto, garlic, cumin, oregano and salt.
Pour the previous preparation into the fish and marina for 30 min.
For the sauce, fry the chiles de árbol, guajillo chili, garlic and tomatoes in a pan. Blend with a little water if necessary. Reservation.
On a skillet over medium heat place oil and cook the fish for 5 minutes or until well cooked.
In a comal heat the tortillas and serve the fish, accompany with roasted pineapple, onion, cilantro, salsita and a little lemon.


Serve on blue corn tortillas and serve with pineapple, cilantro and lemon.


You can substitute orange juice for white vinegar.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
elva Nataren Antonio
28/04/2020 21:05:26
Muy ricos!
Rocio Villegas
30/03/2018 13:16:00
Rica receta !!!!
Ivonne María Sancho
22/02/2018 13:45:42
Están de rechupete. Que sabroso
13/03/2017 10:33:30
Me encantaron estos taquitos de pescado al pastor! deliciosos!

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