x
x
3
Fish Tacos with Pineapple Shepherd
55 minutes
Easy
6 servings
3
Cravings for the pastor? Prepare this different option with fish with its delicious marinade of chili peppers and accompanied by a salsita of chile de árbol, it will take away more than the craving. They are accompanied with pineapple, onion, cilantro and lemon. Delicious!
Ingredients
Preparation
For the marinade, liquefy the guajillo chili, the onion, the orange juice, the annatto, garlic, cumin, oregano and salt.
Pour the previous preparation into the fish and marina for 30 min.
For the sauce, fry the chiles de árbol, guajillo chili, garlic and tomatoes in a pan. Blend with a little water if necessary. Reservation.
On a skillet over medium heat place oil and cook the fish for 5 minutes or until well cooked.
In a comal heat the tortillas and serve the fish, accompany with roasted pineapple, onion, cilantro, salsita and a little lemon.
|
|||
|
|||
|
Did you cook this recipe? |
|||
Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
50.7
kcal
2.5%
Carbohydrates
2.5
g
0.8%
Proteins
0.0
g
0.0%
Lipids
4.7
g
7.3%
Fiber
0.0
g
0.0%
Sugar
2.4
g
2.6%
Cholesterol
0.0
mg
0.0%
Rate this Tip.
Ratings (3)
Rocio Villegas
2018-03-30T13:16:00.00-06
Rica receta !!!!
Ivon San
2018-02-22T13:45:42.00-06
Están de rechupete. Que sabroso
Montserrat Esquivel
2017-03-13T10:33:30.00-06
Me encantaron estos taquitos de pescado al pastor! deliciosos!
SUGGESTED RECIPES
ADVERTISING
##txtrecomendamosrecetas##
ADVERTISING