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Fish Tacos with Pineapple Shepherd

45 mins
10 mins
Low
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Cravings for the pastor? Prepare this different option with fish with its delicious marinade of chili peppers and accompanied by a salsita of chile de árbol, it will take away more than the craving. They are accompanied with pineapple, onion, cilantro and lemon. Delicious!
Learn more about Jessica Alcántara

Ingredients

6 portions
  • 2 guajillo chilies
  • 1/4 onions
  • 1/2 cups orange juice
  • 1/4 sticks annatto
  • 1 clove garlic
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 6 Fish fillets, cut into strips
  • 10 chile de árbol peppers
  • 2 guajillo chilies
  • 2 cloves garlic
  • 2 tomatoes
  • enough Water
  • 2 tablespoons oil
  • 12 corn tortillas, blue
  • 4 slices pineapple
  • to taste onion
  • to taste fresh coriander
  • to taste lemon

Preparation

For the marinade, liquefy the guajillo chili, the onion, the orange juice, the annatto, garlic, cumin, oregano and salt.
Pour the previous preparation into the fish and marina for 30 min.
For the sauce, fry the chiles de árbol, guajillo chili, garlic and tomatoes in a pan. Blend with a little water if necessary. Reservation.
On a skillet over medium heat place oil and cook the fish for 5 minutes or until well cooked.
In a comal heat the tortillas and serve the fish, accompany with roasted pineapple, onion, cilantro, salsita and a little lemon.

PRESENTATION

Serve on blue corn tortillas and serve with pineapple, cilantro and lemon.

TIPS

You can substitute orange juice for white vinegar.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
106.5
kcal
5.33%
Carbohydrate, by difference
8.5
g
2.83%
Protein
9.7
g
19.4%
Total lipid (fat)
3.8
g
5.85%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (4)
elva Nataren Antonio
28/04/2020 21:05:26
Muy ricos!
Rocio Villegas
30/03/2018 13:16:00
Rica receta !!!!
Ivonne María Sancho
22/02/2018 13:45:42
Están de rechupete. Que sabroso
Staff
13/03/2017 10:33:30
Me encantaron estos taquitos de pescado al pastor! deliciosos!

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