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Christian

Christian Castro

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Recipe of Fish to the Peperoncino
Recipe

Fish to the Peperoncino

30 mins
Low
12
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Rich recipe of white fish with peperoncino. It is very easy to make and healthy. The pepperoncino gives it a picorsito but delicious flavor.
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Ingredients

2 portions
  • 2 white fish steaks
  • 1 tablespoon hot chili pepper
  • salt, to taste
  • 1/2 sticks butter
  • lemons, to taste
  • black pepper, to taste

Preparation

Heat the pan and add the butter until melted (over low heat so that the butter does not turn black).
Season the fillets and squeeze lemon drops.
Add the steaks in the pan, wait until they are cooked.
Serve on a plate and sprinkle the peperoncino to taste.

PRESENTATION

It can be prepared with a rich fresh salad to accompany.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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