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Christian

Christian Castro

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Recipe of Fish to the Peperoncino
Recipe

Fish to the Peperoncino

30 mins
Low
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Rich recipe of white fish with peperoncino. It is very easy to make and healthy. The pepperoncino gives it a picorsito but delicious flavor.
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Ingredients

2 portions
  • 2 white fish fillets
  • 1 tablespoon pepperoncino Italian crushed red pepper
  • salt, to taste
  • 1/2 sticks butter
  • lemons, to taste
  • black pepper, to taste

Preparation

Heat the pan and add the butter until melted (over low heat so that the butter does not turn black).
Season the fillets and squeeze lemon drops.
Add the steaks in the pan, wait until they are cooked.
Serve on a plate and sprinkle the peperoncino to taste.

PRESENTATION

It can be prepared with a rich fresh salad to accompany.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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