x
1 Photos
x
Select File


Validate Cancel
1
Recipe of Fish to the Pibil
Recipe

Fish to the Pibil

20h
Low
17
Favorites
Collections
Glider
Super List
Upload a picture
To print
This recipe is very Mexican. This fish is accompanied with oaxaca cheese au gratin, seasoned with epazote, which gives it a more original flavor.

Ingredients

1 portion
  • 4 Fish fillets, mojarra or any of your preference
  • 1 bar annatto
  • 1 piece onion
  • 1 orange, its juice
  • 1 pinch oregano
  • 1 top vinegar
  • salt, the needed
  • nopales
  • olive oils

Preparation

Integrate all the ingredients in the blender and with this mixture put the steaks to macerate, minimum 3 hrs. Preferably leave all night.
Add a few strips of olive oil and add the fish, cook over medium heat and let them seal a little, add the cheese in strips so that gratine soon. Serve accompanied by sliced ​​apple-tree chili, and roasted nopalitos with a touch of olive oil and pepper. Enjoy !.

PRESENTATION

You can also accompany with refried beans.

TIPS

You can serve on handmade tortillas.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING