¡Hola!

Parece que estas accediendo a este sitio desde un
país de habla hispana.

¿Te gustaría que te dirijamos a la versión en Español?

Si, vamos a www.kiwilimon.com

No, continue in the English site

Eloisa Valdés

Recipes:

3 Photos

Upload your Photo

Eloisa Valdés

Fish to the Size

Name: Fish to the Size
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Mexicana
Ingredients: 100 grams guajillo chili, boiled and seeded; 1/2 onions; 2 cloves garlic; 1 1/2 tablespoons salt; 1/2 liters Water; 4 tablespoons oil; sea salt, milled; 1 stick butter, little; 1 red snapper, of 3 kilos open in half clean and without scales

25 mins

20 mins

Low

4.428571

7 comments

Eloisa Valdés

	121
Favorites

Collections

Glider

Super List

Upload a picture

To print

It is a delicious Warrior-style huanchinango, very typical and easy to make.

Learn more about Eloisa Valdés

Ingredients

4 portions

Select all ingredients

100 grams guajillo chili, boiled and seeded
1/2 onions
2 cloves garlic
1 1/2 tablespoons salt
1/2 liters Water
4 tablespoons oil
sea salt, milled
1 stick butter, little
1 red snapper, of 3 kilos open in half clean and without scales

Preparation

Boil the chiles with the garlic and onion, clean them and then liquefy everything.

Add salt to season, then fry the sauce and add water, let it boil until it thickens, once the sauce has cooled and the fish has salted with the grain salt.

To parboil the fish with the sauce only by the side where the meat is, to place it to the embers of coal in a zarandeador that is a grill of two sides to embrace the fish.

Turn the fish so that the skin also cooks, put butter on the meat and turn it over again.

Place it on a plate with salad and French fries or a soup of rice, accompanied by a green sauce, and a mayonnaise dip with chipotle.

PRESENTATION

Place on a plate with salad and french fries with a mayonnaise dip to accompany.

TIPS

To pass the cooked fish without breaking the platter; open the zarandeador with care. The skin of the fish should be looking up. Place the plate on top and hold the shaker and the plate turns both at the same time. Remove the shake

Print recipe for:

Fish to the Size

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Rate this tip

Ratings (7)

Veronica Diaz

13/07/2019 09:55:29

Súper fácil y rico

Vianey Frutos Aguilera

19/04/2019 09:34:24

Súper fácil y rico!!

Analy November

16/05/2013 20:44:37

pescado a la italiana Se ve muy deliciosa y el pescado es muy rico y sano felicidades al ganador

Elvy Navarrette

11/05/2013 20:51:50

hace falta algo el pescado a la talla , q yo conozco es con escamas para q no se cocine completamente por q hay q cocinar primero por el lado de las escamas y despues por el lado q se pone la salsa y hay q marinar el pescado para q pueda tomar un sabor esquisito