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Eloisa Valdés

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Eloisa Valdés

Fish to the Size

Name: Fish to the Size
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Mexicana
Ingredients: 100 grams guajillo chili, boiled and seeded; 1/2 onions; 2 cloves garlic; 1 1/2 tablespoons salt; 1/2 liters Water; 4 tablespoons oil; sea salt, milled; 1 stick butter, little; 1 red snapper, of 3 kilos open in half clean and without scales

25 mins

20 mins

Low

4.428571

7 comments

Eloisa Valdés

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It is a delicious Warrior-style huanchinango, very typical and easy to make.

Learn more about Eloisa Valdés

Ingredients

4 portions

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100 grams guajillo chili, boiled and seeded
1/2 onions
2 cloves garlic
1 1/2 tablespoons salt
1/2 liters Water
4 tablespoons oil
sea salt, milled
1 stick butter, little
1 red snapper, of 3 kilos open in half clean and without scales

Preparation

Boil the chiles with the garlic and onion, clean them and then liquefy everything.

Add salt to season, then fry the sauce and add water, let it boil until it thickens, once the sauce has cooled and the fish has salted with the grain salt.

To parboil the fish with the sauce only by the side where the meat is, to place it to the embers of coal in a zarandeador that is a grill of two sides to embrace the fish.

Turn the fish so that the skin also cooks, put butter on the meat and turn it over again.

Place it on a plate with salad and French fries or a soup of rice, accompanied by a green sauce, and a mayonnaise dip with chipotle.

PRESENTATION

Place on a plate with salad and french fries with a mayonnaise dip to accompany.

TIPS

To pass the cooked fish without breaking the platter; open the zarandeador with care. The skin of the fish should be looking up. Place the plate on top and hold the shaker and the plate turns both at the same time. Remove the shake

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Fish to the Size

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (7)

Veronica Diaz

13/07/2019 09:55:29

Súper fácil y rico

Vianey Frutos Aguilera

19/04/2019 09:34:24

Súper fácil y rico!!

Analy November

16/05/2013 20:44:37

pescado a la italiana Se ve muy deliciosa y el pescado es muy rico y sano felicidades al ganador

Elvy Navarrette

11/05/2013 20:51:50

hace falta algo el pescado a la talla , q yo conozco es con escamas para q no se cocine completamente por q hay q cocinar primero por el lado de las escamas y despues por el lado q se pone la salsa y hay q marinar el pescado para q pueda tomar un sabor esquisito