It is a delicious fish wallpaper, with the rich touch of lemon.
Learn more about Clara Lisy
Ingredients6 portions
Preparation
The fillets are salted, the lemon juice is added, and some chard leaves are placed on the aluminum foil and on it some slices of potato, then the fish, and on top of cilantro and Manchego cheese.
It is well wrapped and cooked on a pan. 25 minutes and ready.
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