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Lorenza

Lorenza Ávila

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Fish Wallpaper with Tomatoes and Olives

25 mins
Low
4.545455
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Fish cooked in wax paper with tomatoes, thyme and olives. Prepare it you will not regret it.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • parchment papers, or aluminum foil, to wrap the fish
  • enough oil, to varnish the paper
  • 4 white fish fillets, like Róbalo
  • 12 slices tomato, half a centimeter thick
  • 1/2 teaspoons dry pepper, peperoncino
  • 1 1/2 tablespoons butter, cut in 4
  • to taste Orange zest, (half orange)
  • 1 branch fresh thyme
  • 8 black olives, slices

Preparation

Preheat the oven to 190 centigrade.
Varnish the sheets of baking paper with olive oil.
Sprinkle fish fillets with salt and pepper
Put each fillet on 3 slices of tomato on the wax paper. Add to each steak: 2 sliced ​​olives, 1/8 teaspoon of dried chili, 1/4 of the orange zest, 1/4 teaspoon of butter and a sprig of thyme.
Fold the packets carefully so that they are well sealed.
Cook on a tray in the oven for 10 minutes. Serve immediately.

TIPS

Serve the fish wrapped in their paper so that each person opens them. They can also be made in aluminum foil.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (11)
Olga Martínez
20/06/2019 15:05:47
Se ven ricos
Elia G
10/08/2018 13:33:23
Lo voy a cocinar se lee delicioso!
Aida Lagunas
09/07/2018 00:19:06
Menciona el tiempo que se debe poner al horno pero no veo que indique la temperatura. Alguien sabe cual será la adecuada?
Armando Acosta
10/05/2018 12:55:52
Excelente lo prepararé aver qué tal sale gracias..!!
Sarahi Moran
14/11/2017 16:04:15
Yo lo hice y estuvo riquísimo :)
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