Lorenza Ávila

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Lorenza Ávila

Fish Wallpaper with Tomatoes and Olives

Name: Fish Wallpaper with Tomatoes and Olives
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: oil, to varnish the paper; 4 white fish steaks, as Snook; 12 slices tomato, half a centimeter thick; 1/2 teaspoons chili dried, peppermint; 1 1/2 tablespoons butter, cut in 4; Orange zest, (of half an orange); 1 branch fresh thyme; 8 black olives, slices

25 mins

Low

4.545455

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Lorenza Ávila

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Fish cooked in wax paper with tomatoes, thyme and olives. Prepare it, you will not regret it.

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Ingredients

4 portions

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oil, to varnish the paper
4 white fish steaks, as Snook
12 slices tomato, half a centimeter thick
1/2 teaspoons chili dried, peppermint
1 1/2 tablespoons butter, cut in 4
Orange zest, (of half an orange)
1 branch fresh thyme
8 black olives, slices

Preparation

Preheat the oven to 190 centigrade.

Varnish sheets of parchment paper or aluminum foil (to wrap the fish) with olive oil.

Sprinkle the fish fillets with salt and pepper

Put each fillet on 3 tomato slices on the baking paper or aluminum. Add to each fillet: 2 sliced olives, 1/8 teaspoon of dried chili, 1/4 of the orange zest, 1/4 tablespoon of butter and a sprig of thyme.

Fold the packets carefully so that they are well sealed.

Cook on a tray in the oven for 10 minutes. Serve immediately.