Lorenza Ávila

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Lorenza Ávila

Fish Wallpaper with Tomatoes and Olives

Name: Fish Wallpaper with Tomatoes and Olives
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: enough oil, or aluminum foil, to wrap the fish; 4 white fish steaks, as Snook; 12 slices tomato, half a centimeter thick; 1/2 teaspoons chili dried, half a centimeter thick; 1 1/2 tablespoons butter, cut in 4; to taste Orange zest, cut in 4; 1 branch fresh thyme; 8 black olives, slices

25 mins

Low

4.545455

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Lorenza Ávila

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Fish cooked in wax paper with tomatoes, thyme and olives. Prepare it, you will not regret it.

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Ingredients

4 portions

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enough oil, or aluminum foil, to wrap the fish
4 white fish steaks, as Snook
12 slices tomato, half a centimeter thick
1/2 teaspoons chili dried, half a centimeter thick
1 1/2 tablespoons butter, cut in 4
to taste Orange zest, cut in 4
1 branch fresh thyme
8 black olives, slices

Preparation

Preheat the oven to 190 centigrade.

Varnish the sheets of parchment paper with olive oil.

Sprinkle the fish fillets with salt and pepper

Put each fillet on 3 tomato slices on the wax paper. Add to each fillet: 2 sliced olives, 1/8 teaspoon of dried chili, 1/4 of the orange zest, 1/4 tablespoon of butter and a sprig of thyme.

Fold the packets carefully so that they are well sealed.

Cook on a tray in the oven for 10 minutes. Serve immediately.