A delicious recipe to prepare fish fillets like snook or salmon. The creamy pore sauce is delicious!
Learn more about Lorenza Ávila
Ingredients4 portions
Preparation
Melt the butter in a pan over medium-low heat.
Add the pores into pieces, and let them cook for about 5 minutes.
Add the white wine and leave another 4 minutes, until the pores are smooth.
Add the cream and chives. Wait for it to boil and lower the heat a little.
Put salt and pepper. Remove from heat and take half of the mixture and put it in a blender.
Add the chicken stock to the blender until a sauce is made.
Meanwhile, heat the olive oil in a pan over medium heat.
Season the fish fillets with salt and pepper and place them in the pan with the skin facing down. Let them brown on the bottom, about 5 minutes.
Turn over the fish fillets and leave for another 4 minutes, until cooked. Reserve on a plate.
Put a steak on each plate and bathe with the pore sauce.
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