Fast and healthy fish with a touch of garlic. You can do it for a special event or for a family reunion.
Learn more about Pablo Laris
Ingredients4 portions
Preparation
Season the fillets with a little salt, pepper and reserve.
Chop the garlic and place with the oil in a saucepan.
Cook for 2 minutes over medium heat.
Uncover the chiles pasilla and remove the seeds, cut into thin rings and integrate with the garlic.
Cook for 2 more minutes and add the steaks.
Cover the bowl and cook for about 2 minutes over medium-high heat.
Turn the steaks and leave for 2 more minutes over medium heat.
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