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Baked Fish

20 min
30 min
Not so easy
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El Pescado a la talla is a classic of Mexican cuisine, especially Acapulco. This fish is bathed with a delicious guajillo sauce. Here we present a variation of this dish, since instead of being cooked on the coals it is cooked in an oven.
Learn more about Melissa Veytia

Ingredients

4 servings
  • 1 piece of fish Ask your fishmonger to only remove the scales and viscera.
  • 100 grams of dried guajillo chili pepper
  • 2 pieces of garlic
  • 750 milliliters of Water
  • 1 tablespoon of olive oil
  • 1 piece of Butter
  • black pepper to taste
  • Salt to taste

    Preparation

    With the help of scissors, cut the top of the chili, right where the tail is, remove the veins and seeds (Tip: use plastic gloves).
    Place the chilies, onion and garlic in a pot with water and salt, cook until the vegetables are soft.
    Grind the vegetables in the blender.
    Add a little oil to a pot and add the sauce, cook for 10 minutes.
    Add salt and pepper to the fish and varnish it with butter. Place a sprig of parsley where their viscera were.
    Grease a refractory with butter and olive oil.
    Pour the chilli sauce that you prepared for all the fish, while covering any space.
    Bake at 180 degrees centigrade for 30 minutes.

    PRESENTATION

    Present in a clay dish accompanied by beans, rice and freshly made sauce.

    TIPS

    If you have a grill at home, instead of cooking the baked fish, you can grill it on the coals.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    88.2
    kcal
    4.4%
    Carbohydrates
    14.1
    g
    4.7%
    Proteins
    3.5
    g
    7.1%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (3)
    Adrian Gomez
    10/02/2018 08:53:46
    Queda muy pero muy bueno les recomiendo esta receta
    Paulina Sanfeliz
    06/06/2017 08:48:08
    Queda delicioso!!!!! Yo le puse un par de clavos y un poco de comino y quedó espectacular!
    Rebe Delao
    20/03/2015 18:56:14
    PESCADO A LA TALLA AL HORNO Queda delicioso

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