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Recipe

Róbalo Mediterráneo

25 mins
Half
3
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Exquisite recipe of Robalo Mediterranean style. Greek sauce brings a very special flavor to fish, where the acidity of the tomato brings a unique flavor to the preparation. Perfect for a meal on a sunny afternoon.
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Ingredients

4 portions
  • 4 sea ​​bass fillets
  • 1 boat Greek mix type extra special Greek
  • 1 bottle olive oil, Extra Special

Preparation

Heat in a large iron skillet over high heat three tablespoons of olive oil
Seal the sea bass fillets on both sides and empty the Greek mix type tomato sauce
Lower the fire and cover. Cook for 10 minutes

PRESENTATION

You can serve accompanied by white rice.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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