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Mónica Mateos
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Recipe

Wallpaper trout

25 mins
Low
15
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A delicious meal that you can not miss, try this recipe for wallpaper trout will delight all your guests.
Learn more about Mónica Mateos

Ingredients

4 portions
  • 4 trout fillets
  • 1 1/2 tablespoons butter, cut in 4
  • 1 branch epazote, chopped
  • salt, to taste
  • black pepper, to taste
  • 240 grams onion, filleted
  • 1 habanero pepper, filleted
  • olive oils
  • balsamic vinegars
  • 2 lemons, sliced

Preparation

Preheat the oven to 190ºC.
Varnish the aluminum with olive oil.
Sprinkle the trout fillets with salt and pepper.
In each aluminum foil add onion and habanero pepper. Put each fillet on the onion and chili. Add a little epazote, lemon slices, olive oil, vinegar, salt and pepper to each steak.
Fold the packets carefully so that they are well sealed.
Cook on a tray in the oven for 10 minutes. Serve immediately.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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