¡Hola!

Parece que estas accediendo a este sitio desde un
país de habla hispana.

¿Te gustaría que te dirijamos a la versión en Español?

Si, vamos a www.kiwilimon.com

No, continue in the English site

Lorenza Avila

Recipes: 192

2 Photos

Upload your Photo

Lorenza Avila

Cod to the Vizcaina

Name: Cod to the Vizcaina
Prep time: 50 min
Cook time: 50 min
Yield: 12
Cuisine: Española
Ingredients: 2 kilos of cod Langa; 2 kilos of saladette tomatoes roasted, peeled and chopped; 1 jar of Nature In® tomato puree; 4 onions chopped; 4 cloves of garlic; 2 jars of Bogador® pepper; 1 can of Excellence Olive Green®; parsley minced; Sierra Gata® olive oil; 1 teaspoonful of sugar

50 min

Complex

3 comments

Lorenza Avila

	42
Favorites

Collections

Glider

Super List

Upload a picture

To print

A typical dish at Christmas in Mexico. This Cod recipe will be a success.

Learn more about Lorenza Avila

Ingredients

12 servings

Select all ingredients

Preparation

The Langa cod is rinsed in cold water and soaked by changing 3 times the water so it is not salty. It is cooked with the water in which it was soaked until it begins to bubble. Cover and reserve outside the fire.

Put in a saucepan enough olive oil Sierra Gata® and brown the garlic, remove. Right there the onion is fried and the fresh tomato is added, it is left to cook for a while.

Then add the tomato puree Nature In® and a jar of peppers Bogador® and let it season for at least an hour, put half a teaspoon of sugar to remove the acid and put the parsley.

The Langa cod is removed the spines with care not to undo the slices and put in the sauce, add the green olives Excelencia® and another bottle of peppers Bogador® and let it boil.

TIPS

The products we use are of the highest quality and you will find them for sale at La Europea.

Print recipe for:

Cod to the Vizcaina

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

225

kcal

11%

Carbohydrates

11.1

3.7%

Proteins

40.1

80%

Lipids

1.8

2.8%

Fiber

2.8

5.7%

Sugar

6.5

7.2%

Cholesterol

91.7

31%

Rate this tip

Ratings (3)

Sofia Moreno

28/10/2013 17:19:30

delicioso y exquisito esta es una de las mejores recetas

Anonymous

11/12/2012 14:00:11

BACALO A LA VIZCAINA AMIGA !

Anonymous

11/12/2012 13:59:03

se me antoja el bacalaoo . IVESTIGANDO LA RECETA .YA LO COMPRE AHORA A PREPARARLO.. CREO QUE ES UNA DE LAS RECETAS MAS COMUNES ,ESPERO ME QUEDE DELICIOSOOO .!!!!