Delicious and economical apart recipe that will appeal to your family. It is very simple to prepare and you can accompany it with a little rice and salad.
Learn more about mary cervantes
Ingredients1 portion
Preparation
Crush the garlic with a little oil, add salt and pepper.
Spread the mojarra with this garlic mixture. Let it rest for at least 20 minutes.
Flour the mojarra and fry it in a pan with hot oil. Approximately 4 minutes per side. Drain the mojarra on absorbent paper to remove excess fat.
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