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Sara Salame
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Recipe

Delicious Huachinango to Veracruzana

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Try this delicious red snapper recipe for any occasion and enjoy the flavors of Veracruz from your table. You'll love it!
Learn more about Sara Salame

Ingredients

4 portions
  • 1 kilo red snapper
  • 2 tablespoons lime juice
  • 2 cloves garlic
  • 6 tablespoons olive oil
  • 3 onions, chopped
  • 4 tomatoes, peeled and chopped
  • 2 cups fish soup
  • 1/2 cups olive
  • 1 tablespoon capers
  • 6 pickled jalapeño peppers
  • salt, and pepper to taste

Preparation

Wash and dry the fish inside and out, salt and pepper to taste and add the lime juice.
Fry the garlic and onion in the olive oil and let the onion sauté. Add the tomato and let it simmer over low heat.
Add the fish broth, olives, capers, peppers and put the fish in the sauce, raise the heat and once it boils, lower the heat again and let it cook until it is well cooked and the sauce is thick.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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