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Sara

Sara Salame

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Recipe

Delicious Huachinango to Veracruzana

1 h
Easy
2
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Try this delicious red snapper recipe for any occasion and enjoy the flavors of Veracruz from your table. You'll love it!
Learn more about Sara Salame

Ingredients

4 servings
  • 1 kilo of red snapper
  • 2 spoonfuls of lemon juice
  • 2 cloves of garlic
  • 6 spoonfuls of olive oil
  • 3 onions chopped
  • 4 tomatoes peeled and chopped
  • 2 cups of fish soup
  • 1/2 Cup of olive
  • 1 tablespoon of capers
  • 6 pickled jalapeño peppers
  • Salt and pepper to taste

    Preparation

    Wash and dry the fish inside and out, salt and pepper to taste and add the lime juice.
    Fry the garlic and onion in the olive oil and let the onion sauté. Add the tomato and let it simmer over low heat.
    Add the fish broth, olives, capers, peppers and put the fish in the sauce, raise the heat and once it boils, lower the heat again and let it cook until it is well cooked and the sauce is thick.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    636
    kcal
    32%
    Carbohydrates
    50.8
    g
    17%
    Proteins
    77.1
    g
    154%
    Lipids
    15.7
    g
    24%
    Fiber
    19.7
    g
    39%
    Sugar
    24.3
    g
    27%
    Cholesterol
    117
    mg
    39%
    Esha
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