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Recipe of Fish and Potatoes (Fish & Chips)
Recipe

Fish and Potatoes (Fish & Chips)

30 mins
15 mins
Half
63
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The classic botanera recipe from England. Fish and potatoes is a simple and delicious recipe.
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Ingredients

4 portions
  • 1 kilo potato, peeled and cut into thick strips
  • 2 vegetal oil
  • 1 cup flour
  • 1 cup beer
  • 2 egg whites, beaten
  • 4 Fish fillets, cut into strips
  • salt

Preparation

Place all the oil in a pan or large pot and heat until it is 160 degrees Celsius or when placing a potato begins to bubble.
Cook the potatoes in the oil until they are soft but not fully cooked, about 4 minutes. Remove from the oil and dry with blotting paper towels.
Mix the flour and beer in a deep bowl. Add the egg whites to the bowl and whisk with a balloon whisk.
Pass the fish strips and potatoes through the flour mixture and fry in the hot oil until golden brown.
Remove from the oil and dry with paper towels.

PRESENTATION

Accompany with ketchup and tartar sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (2)
Diana Luz Mendoza Gozalez
25/08/2015 08:53:42
Hola Diana, si los quieres hacer al horno, sigue el mismo procedimiento y al final agrega un poco de aceite en aerosol y hornea. Saludos :D
Diana Luz Mendoza Gozalez
22/08/2015 17:52:23
wow!!! me encanta esta receta tratare de hacerla en el horno, yo se que no queda igual pero tendra menos grasa. Eso espero

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