For the days of vigil or if in the summer you want a customized menu, make these delicious fish meatballs.
Learn more about Vanessa Cruz
Ingredients6 portions
Preparation
Mix all the ingredients in a bowl.
Go making the balls of meatballs to the size you want.
Cook in a fish stock for 15 minutes and serve.
For the fish stock, cook fish with carrot, onion, garlic, parsley, salt and 2 1/2 liters of water for 25 minutes over low heat and strain.
Boil the fish broth with tomato sofrito in oil for 10 more minutes and is ready to cook your meatballs.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: