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Recipe

Fish meatballs

50 mins
Low
7
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For the days of vigil or if in the summer you want a customized menu, make these delicious fish meatballs.
Learn more about Vanessa Cruz

Ingredients

6 portions
  • 1/2 kilos white fish steak, ground in the processor
  • 1/2 onions, finely chopped
  • 1 1/2 carrots, peeled and finely chopped
  • 1/2 bunches fresh coriander, finely chopped
  • 1/4 kilos tomtato, without seeds and finely chopped
  • 1 egg, you can put half nothing else
  • 2 tablespoons ground bread
  • dry chicken broth or bouillon, to taste

Preparation

Mix all the ingredients in a bowl.
Go making the balls of meatballs to the size you want.
Cook in a fish stock for 15 minutes and serve.
For the fish stock, cook fish with carrot, onion, garlic, parsley, salt and 2 1/2 liters of water for 25 minutes over low heat and strain.
Boil the fish broth with tomato sofrito in oil for 10 more minutes and is ready to cook your meatballs.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Erick Escobar Ortiz
04/04/2018 11:56:14
¿Qué tal quitar un poco de zanahoria, para agregar alguna seta finamente picada?

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