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Recipe

Fish Seven Doors

10 mins
Low
3
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The fish recipe Siete Puertas as they do in Sinaloa is this, when you finish preparing it and try it you will see that the flavor is identical.

Ingredients

4 portions
  • 4 red snapper fillets, of 200 grams each
  • 2 leaves bay (laurel)
  • 1 branch thyme
  • 1 branch parsley
  • salt, and pepper to taste
  • 1 stick butter
  • 3 cloves garlic, chopped
  • 1 teaspoon oregano
  • 1 teaspoon black pepper
  • 2 1/2 cups tomato puree
  • 1/4 cups ketchup
  • 2 teaspoons English sauce
  • 3/4 cups parmesan cheese, grated

Preparation

Wash the fillets, put them in a tray with water, salt, bay leaf, thyme and parsley. Put them to cook on the fire.
When the steaks are cooked, remove them and drain them.
Grind the oregano, pepper and salt in the molcajete. Heat the butter and add the garlic, then add the tomato puree, ketchup, English and season with the spices.
Put the fillets in a refractory, bathe with the sauce and sprinkle the Parmesan cheese. Get them to gratin.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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