The fish recipe Siete Puertas as they do in Sinaloa is this, when you finish preparing it and try it you will see that the flavor is identical.
Learn more about María Fernanda Hernandez
Ingredients4 portions
Preparation
Wash the fillets, put them in a tray with water, salt, bay leaf, thyme and parsley. Put them to cook on the fire.
When the steaks are cooked, remove them and drain them.
Grind the oregano, pepper and salt in the molcajete. Heat the butter and add the garlic, then add the tomato puree, ketchup, English and season with the spices.
Put the fillets in a refractory, bathe with the sauce and sprinkle the Parmesan cheese. Get them to gratin.
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