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Recipe of Fish Tacos for Lent
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Recipe of Fish Tacos for Lent
Recipe

Fish Tacos for Lent

45 min
Not so easy
4.5
|
53
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Delicious fish tacos breaded with cabbage and a spicy cream sauce. It is a very good recipe to complement this Lent.
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Ingredients

6 servings
  • 4 white fish fillets cut into strips
  • 1 Cup of flour
  • 1 teaspoonful of baking soda
  • 1 Cup of Water
  • 3 cups of vegetable oil
  • 1/4 of Cup of Mayonnaise
  • 1/4 of Cup of cream
  • 1 tablespoon of Tabasco sauce
  • 1 tablespoon of lemon juice
  • 10 flour tortillas
  • black pepper and salt to taste
  • 2 spoonfuls of coriander chopped
  • 1/2 Cup of White cabbage

Preparation

In a deep bowl, mix the flour, 1 pinch of salt and the baking soda. Add the water little by little and mix until it forms a liquid mass.
Heat the vegetable oil in a skillet over high heat for 5 minutes.
Pass the fish through the dough and bring to a boil in the oil until golden brown on both sides, about 5 minutes.
Remove the fish from the oil and dry with paper towels to remove excess fat.
In a deep bowl, make the special sauce by mixing mayonnaise, sour cream, tabasco, lemon juice, and cilantro.
Heat the tortillas in a comal or a micro and make the tacos.
For each taco add a bunch of chopped cabbage, 3-4 pieces of fish, and 2 tablespoons of the special sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
1615
kcal
81%
Carbohydrates
66.4
g
22%
Proteins
36.1
g
72%
Lipids
140
g
215%
Fiber
6.5
g
13%
Sugar
3.1
g
3.5%
Cholesterol
80.7
mg
27%
Esha
Rate this tip
Ratings (2)
Angie Marquez
28/02/2015 10:08:10
Tacos me encantan los tacos de pescado
Enedina Santillàn Aguilar
23/02/2015 23:10:13
ricos tacos de pescado Sencillos y ricos

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