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Recipe of Fish Tacos for Lent
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Recipe of Fish Tacos for Lent
Recipe

Fish Tacos for Lent

45 min
Not so easy
4.5
|
53
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Delicious fish tacos breaded with cabbage and a spicy cream sauce. It is a very good recipe to complement this Lent.
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Ingredients

6 servings
  • 4 white fish fillets cut into strips
  • 1 Cup of flour
  • 1 teaspoonful of baking soda
  • 1 Cup of Water
  • 3 cups of vegetable oil
  • 1/4 of Cup of Mayonnaise
  • 1/4 of Cup of cream
  • 1 tablespoon of Tabasco sauce
  • 1 tablespoon of lemon juice
  • 10 flour tortillas
  • black pepper and salt to taste
  • 2 spoonfuls of coriander chopped
  • 1/2 Cup of White cabbage

    Preparation

    In a deep bowl, mix the flour, 1 pinch of salt and the baking soda. Add the water little by little and mix until it forms a liquid mass.
    Heat the vegetable oil in a skillet over high heat for 5 minutes.
    Pass the fish through the dough and bring to a boil in the oil until golden brown on both sides, about 5 minutes.
    Remove the fish from the oil and dry with paper towels to remove excess fat.
    In a deep bowl, make the special sauce by mixing mayonnaise, sour cream, tabasco, lemon juice, and cilantro.
    Heat the tortillas in a comal or a micro and make the tacos.
    For each taco add a bunch of chopped cabbage, 3-4 pieces of fish, and 2 tablespoons of the special sauce.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1615
    kcal
    81%
    Carbohydrates
    66.4
    g
    22%
    Proteins
    36.1
    g
    72%
    Lipids
    140
    g
    215%
    Fiber
    6.5
    g
    13%
    Sugar
    3.1
    g
    3.5%
    Cholesterol
    80.7
    mg
    27%
    Esha
    Rate this tip
    Ratings (2)
    Angie Marquez
    28/02/2015 10:08:10
    Tacos me encantan los tacos de pescado
    Enedina Santillàn Aguilar
    23/02/2015 23:10:13
    ricos tacos de pescado Sencillos y ricos

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