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Recipe of Fish Tacos for Lent
Recipe

Fish Tacos for Lent

45 mins
Half
4.5
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58
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Delicious fish tacos breaded with cabbage and a spicy cream sauce. It is a very good recipe to complement this Lent.
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Ingredients

6 portions
  • 4 white fish fillets, cut into strips
  • 1 cup flour
  • 1 teaspoon baking soda
  • 1 cup Water
  • 3 cups vegetal oil
  • 1/4 cups mayonnaise
  • 1/4 cups cream
  • 1 tablespoon Tabasco sauce
  • 1 tablespoon lemon juice
  • 10 flour tortillas
  • black pepper, and salt to taste
  • 2 tablespoons fresh coriander, chopped
  • 1/2 cups White cabbage

Preparation

In a deep bowl, mix the flour, 1 pinch of salt and the baking soda. Add the water little by little and mix until it forms a liquid mass.
Heat the vegetable oil in a skillet over high heat for 5 minutes.
Pass the fish through the dough and bring to a boil in the oil until golden brown on both sides, about 5 minutes.
Remove the fish from the oil and dry with paper towels to remove excess fat.
In a deep bowl, make the special sauce by mixing mayonnaise, sour cream, tabasco, lemon juice, and cilantro.
Heat the tortillas in a comal or a micro and make the tacos.
For each taco add a bunch of chopped cabbage, 3-4 pieces of fish, and 2 tablespoons of the special sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Angie Marquez
28/02/2015 10:08:10
Tacos me encantan los tacos de pescado
Enedina Santillàn Aguilar
23/02/2015 23:10:13
ricos tacos de pescado Sencillos y ricos

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