The most delicious fish that you have tasted very rich for times of Lent or simply for dieting, with a different flavor for your palate as for your stomach.
Learn more about Jesse Villarreal
Ingredients4 portions
Preparation
Blend the water and the chipotle with the salt and pepper.
Then in an empty skillet, blend it over medium heat.
Then you put the four steaks for 30 min.
And ready you can accompany it with rice or steamed vegetables.
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